Red Snapper Adult Drink Recipes

RED SNAPPER

I created this with some co-workers when I used to tend bar. It's quite refreshing.

Provided by CUK

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

Red Snapper image

Steps:

Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g

Ingredients

1 (1.5 fluid ounce) jigger deluxe Canadian whiskey
1 (1.5 fluid ounce) jigger amaretto liqueur
4 fluid ounces cranberry juice

THE RED SNAPPER FROM THE KING COLE BAR

This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

The Red Snapper from the King Cole Bar image

Steps:

Shake. Strain. Serve up.

Ingredients

1 ounce Belvedere vodka
2 ounces tomato juice
1 dash lemon juice
2 dashes salt
2 dashes black pepper
2 dashes cayenne pepper
3 dashes Worcestershire sauce

MED RED SNAPPER

Using Spanish gin infused with a unique mixture of botanicals, this reinvented classic cocktail has a grown-up bitter backbone and subtle spiciness

Provided by Good Food team

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 12

Med red snapper image

Steps:

Pour all the ingredients into a shaker with six grinds of black pepper and a couple of handfuls of ice, and 'throw' the cocktail between two shakers (or jugs) until chilled.
Strain into a tall glass filled with fresh ice. Garnish with a tomato slice, celery ribbon, the salt and olive oil.

Nutrition Facts : Calories 167 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.5 milligram of sodium

Ingredients

50ml Gin Mare
75ml tomato juice
10ml lemon juice
10ml Worcestershire sauce
5ml soy sauce
4 dashes Tabasco
4 basil leaves
½ tsp sugar syrup
1 slices of tomato
1 strip of celery
a pinch of Fleur de Sel sea salt
a few drops arbequina (or other extra virgin olive oil)

PAN SEARED RED SNAPPER

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories World Cuisine Recipes Asian

Time 20m

Yield 2

Number Of Ingredients 8

Pan Seared Red Snapper image

Steps:

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g

Ingredients

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger