CREAM CHEESE FROSTING FOR RED VELVET CAKE
Provided by Alton Brown
Time 17m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING (VEGAN)
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and line muffin pans with liners.
- Whisk together the soy milk and vinegar and set aside to curdle.
- Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix.
- Add the oil, food coloring, chocolate extract, Vanilla extract and almond extract to the curdled soy milk. Whisk well to combine.
- Make well in center of dry ingredients and gently fold wet ingredients into dry, mixing until large lumps disappear.
- Do not over mix, oryour cupcakes will turn out gummy - small lumps are okay.
- Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high.
- Place in hot oven and bake 18-20 minutes until done, or until toothpick inserted in cetner comes out clean.
- Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely.
- For frosting:.
- Using a hand mixer, cream together margarine and cream cheese until just combined, then whip in the powdered sugar in 1/2 cup batches.
- Scrape down the sides and mix until smooth and creamy.
- Mix in the vanilla.
- Keep tightly covered and refrigerated until ready to use.
RED VELVET CUPCAKES WITH CREAM CHEESE FILLING AND FROSTING
Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, cocoa and food color on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full). Bake and cool completely as directed on box for cupcakes.
- In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. Beat in 1 tablespoon of the milk. Add additional milk, 1 teaspoon at a time, until frosting is piping consistency.
- Fit round tip (opening about 1/8 to 1/4 inch in diameter) in decorating bag. Spoon about 1 1/4 cups frosting into bag. Insert tip in center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Repeat with remaining cupcakes.
- Fit round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon remaining frosting into bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with colored sugar. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 90 mg, Sugar 45 g, TransFat 0 g
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
This recipe was adapted from "What Hawaii Likes to Eat" and the frosting is adapted from a recipe by Teri Wahl. My family used to own a bakery, and these were the cupcakes we sold. There will be A LOT of frosting. Some may want to halve the recipe. We actually used a whole ice-cream scoop of frosting on top of the cupcake. This is the actual recipe for the bakery, so it makes 48 cupcakes.... it's easy to scale down to 12 but kinda hard just to do 6.
Provided by HawaiiChef79
Categories Dessert
Time P1DT20m
Yield 48 cupcakes, 48 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: Before starting to make these cupcakes, it helps if all the ingredients are at room temperature. Also, if you don't have a stand mixer, just use a hand mixer. I don't recommend mixing this by hand.
- Cream cheese frosting:
- In a large mixing bowl, mix together butter, cream cheese and vanilla.
- Slowly add powdered sugar. Mix until smooth.
- Refrigerate until it will hold its shape.
- Red Velvet Cupcakes:.
- Preheat oven to 350 degrees.
- Line cupcake pan(s) with liners.
- In a stand mixer, using the paddle attachment, mix the butter and sugar until well creamed together, about 5-10 minutes.
- Add eggs, one at a time, until well incorporated. Add oil.
- Sift together flour, cocoa powder, baking soda and salt.
- Mix together vinegar and red food coloring.
- Slowly add flour mixture, red food coloring mixture and buttermilk mixture, alternating between all three and ending on the buttermilk mixture. DO NOT OVER MIX!
- Scoop dough into lined cupcake pans. Or fill until about 2/3s full.
- Bake at 350 for 20 minutes or until a toothpick inserted in the middle of cupcake comes out clean.
- As soon as cupcakes come out of the oven, put one cupcake in the freezer.
- Allow cupcakes to cool (about 1 hour) and either using a star-tip filled pastry bag or an ice cream scooper, frost cupcakes with cream cheese frosting.
- Take the frozen cupcake and grate or food process until you get fine crumbs. Sprinkle over cream cheese frosting as a garnish.
- ***NOTE: If you can wait, these taste even better after being refrigerated overnight!
Nutrition Facts : Calories 828.1, Fat 50.9, SaturatedFat 30.6, Cholesterol 169.4, Sodium 331.8, Carbohydrate 87.9, Fiber 0.9, Sugar 63.3, Protein 8.2
More about "red velvet cupcakes with almond cream cheese frosting recipes"
RED VELVET CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (71)Category CupcakesCuisine AmericanTotal Time 2 hrs
RED VELVET CUPCAKES WITH CREAM …
From simplyrecipes.com
Ratings 35Calories 263 per servingCategory Dessert, Baking, Cupcake, Valentine's Day
RED VELVET CUPCAKES WITH CREAM …
From pauladeen.com
4.9/5 (139)Total Time 20 minsEstimated Reading Time 2 mins
RED VELVET CUPCAKES WITH CREAM …
From therecipecritic.com
RED VELVET CUPCAKES WITH CREAM …
From browneyedbaker.com
RED VELVET CUPCAKE RECIPE {CREAM CHEESE …
From shugarysweets.com
RED VELVET CUPCAKES WITH ALMOND CREAM CHEESE FROSTING …
From cookingchanneltv.com
Servings 24Calories 354 per servingTotal Time 30 mins
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - HOUSE OF NASH …
From houseofnasheats.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
RASPBERRY CREAM CHEESE FROSTING RECIPES & 5 SPECIAL TIPS
From burgertex.com
RED VELVET CUPCAKES WITH BUTTER CREAM FROSTING | QUICK AND EASY …
From reddit.com
RED VELVET WAFFLES WITH CAKE MIX [RECIPE] - JULIESCAFEBAKERY.COM
From juliescafebakery.com
WHAT IS RED VELVET CAKE? PLUS 4 RECIPES TO TRY - PUREWOW
From purewow.com
KETO RED VELVET CAKE WITH CREAM CHEESE FROSTING - SWEET AS HONEY
From sweetashoney.co
RED VELVET CAKE
From cheesecakefactory.com.au
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - LET'S EAT CAKE
From letseatcake.com
BEST RED VELVET CUPCAKE RECIPE - HOW TO MAKE RED …
From delish.com
DARK RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - EASY …
From easyrecipes.co.za
EASY RED VELVET CAKE RECIPE WITH CREAM CHEESE - CAKE BABE
From cake-babe.com
RED VELVET CUPCAKE W/ CREAM CHEESE FROSTING - DIVAS CAN COOK
From divascancook.com
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING RECIPES & 5 TIPS
From burgertex.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
From completelydelicious.com
RASPBERRY OREO CAKE WITH COOKIES AND CREAM FILLING
From cakebycourtney.com
SUGAR FREE RED VELVET TEXAS SHEET CAKE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
WHAT IS RED VELVET CAKE? HERE’S VALENTINE’S DAY’S FAVORITE FLAVOR ...
From msn.com
RED VELVET CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
TOP 49 ALMOND CREAM CHEESE FROSTING RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE - TODAY.COM
From today.com
You'll also love