Reduced Carb Open Face Quesadilla Recipes

Steps:

• Pan or oven roast tomatoes.
• Place one corn tortilla in hot skillet and spread Thai sauce on.
• Then add cheese, roasted tomatoes, onion and allow tortilla to get good and hot and cheese melt.
• Top with fresh cilantro and enjoy. You can also add some sauteed portabello slices, it's just delicious!!!

Steps:

• 1 tablespoon chopped fresh cilantro or parsley leaves (or 1 teaspoon dried parsley)
• Preheat the broiler.
• Brush the tortillas on both sides with vegetable oil and lightly salt. Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides. Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.
• Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.) Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, (be careful not to burn). Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top. Sprinkle with cilantro and serve.

Steps:

• My new found little treasures. Nutrition Facts Serving Size 1 tortilla (28.0 g) Amount Per Serving Calories 80Calories from Fat 18 % Daily Value* Total Fat 2.0g3% Sodium 240mg10% Total Carbohydrates 12.0g4% Dietary Fiber 8.0g32% Protein 3.0g * Based on a 2000 calorie diet See more extended nutritional d Read more: Calories in 6" Low Carb Whole Wheat Tortillas 10ct http://caloriecount.about.com/calories-mission-foods-6-low-carb-i99161#ixzz2xZ4M8Rm8
• They come out nice and crispy whether cooked on the grill or in a skillet.
• Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
• Prepare you cooked meat(s) into nice bite size pcs. Grate cheese.
• Heat your griddle or skillet, or grill. Spray tortillas with non stick spray on one side. Place first one sprayed side down on hot surface, add cheese, meat, pico, and more cheese. Place other tortilla, sprayed side up on top. Heat till brown, flip and heat until other side is brown and cheese is melted.