REFRIED BEANS: FRIJOLES REFRITOS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
- In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.
REFRITO SPREAD
This recipe is DELICIOUS. It's an adaptation of the original from "The New Laurel's Kitchen" (1985: Ten Speed Press). We made it for the first time a week ago, more or less inhaled it, then had to make some more. Use it in sandwiches, in wraps, on crackers, etc. You could use pinto or kidney beans in place of the black beans. You could also use 1/4 if a green pepper in place of chili pepper if you're nervous about spice.
Provided by LittleNico
Categories Spreads
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Mash the beans. It should make about 1 cup.
- Sauté the chopped onion and minced garlic in oil.
- When the onion is done, add the spices and chili pepper. Cook until the pepper is softened and the spices are fragrant.
- Remove from heat and cool slightly.
- Add to the mashed beans and mix.
- Add cheese and salt and mix.
Nutrition Facts : Calories 443.6, Fat 19.8, SaturatedFat 8.1, Cholesterol 33.9, Sodium 885.9, Carbohydrate 46.8, Fiber 14.8, Sugar 4.3, Protein 22.5
CREAMY PINTO BEAN DIP
Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.
Provided by Rhoda Boone
Categories Dip snack Super Bowl Bean Onion Wheat/Gluten-Free Vegan Vegetarian Appetizer
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
- Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
- Do Ahead
- Bean dip can be made 3 days ahead. Store in an airtight container and chill.
FRIJOLES REFRITOS
Provided by Marilyn Tausend
Categories Bean Side Cinco de Mayo
Yield Serves 6
Number Of Ingredients 5
Steps:
- Heat the lard in a skillet over low heat, add the beans, and cook, mashing and stirring, until quite dry and a wooden spoon pulled through the center of the beans forms a long canyon, 15 to 20 minutes.
- If preparing the beans central Mexico-style, serve immediately, topped with a little cheese, if desired. If preparing rolled beans, continue to cook until the mass of beans pulls away from the side of the skillet. Shake the pan back and forth, sliding the beans to one side, then tilt the pan so the mass of beans flips over into a roll, like an omelet. A spatula may be used to help turn it. Transfer to a platter, sprinkle with the cheese and onion, and accompany with the totopos.
REFRIED BEAN QUESADILLAS
This casual meat-free main is a cheap and cheerful way to fill up your friends
Provided by Good Food team
Categories Main course, Snack, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan and cook the onion and garlic for 2 mins. Add the cumin and cook for 1 min more. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously.
- Spread the refried beans onto 4 of the tortillas and scatter over the cheese and coriander. Spoon over the salsa, then top with the remaining tortillas to make 4 sandwiches. Wipe the frying pan with kitchen paper and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting. Serve warm, cut into wedges, with extra salsa and soured cream for dipping.
Nutrition Facts : Calories 487 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 3.74 milligram of sodium
FRIJOLES REFRITOS (REFRIED BEANS)
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Provided by Fred Guevara
Categories Side Dish
Time 6h18m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
- Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g
More about "refrito spread recipes"
HOW TO MAKE REFRITO DE CEBOLLA OR SOFRITO - LAYLITA'S …
From laylita.com
4.9/5 (28)Category CondimentCuisine Ecuadorian, Latin AmericanTotal Time 10 mins
- Add salt to taste now or wait until later. You can use the refrito or sofrito exactly the way it is, or blend it if you want a smoother consistency.
SECO DE CABRITO : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
Cuisine Latin-AmericanTotal Time 2 hrs 10 minsCategory Main-DishCalories 640 per serving
CLASSIC REFRITO (WITH TOMATO SAUCE) * MY STAY AT HOME …
From mystayathomeadventures.com
Cuisine LatinTotal Time 21 minsCategory RecipesCalories 610 per serving
FRIJOLES REFRITOS (REFRIED BEANS) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
HOMINY WITH ROASTED PORK {MOTE CON HORNADO}
From laylita.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
MY FAVORITE LATIN RECIPES – LAYLITA'S RECIPES
From laylita.com
20 BEST BEAN SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CLASSIC FRIJOLES REFRITOS (REFRIED BEANS) | FRIJOLES REFRITOS, REFRITO ...
From pinterest.ca
FRIJOLES REFRITOS (REFRIED BEANS) | SIDE DISH RECIPES HEALTHY, REFRITO ...
From pinterest.ca
PERFECT FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) RECIPE - SERIOUS EATS
From seriouseats.com
RICOTTA SEMIFREDDO RECIPE | MYRECIPES
From myrecipes.com
REFRITO SPREAD - UCOOK RECIPE
REFRITO SPREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
REFRITO SPREAD – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
From recipefuel.com
AUTHENTIC MEXICAN REFRIED BEANS RECIPE (FRIJOLES REFRITOS)
From mexicanmademeatless.com
OREO STYLE COOKIE RECIPE RECOMMENDATIONS THAT DOESN'T USE
From reddit.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #beans #vegetables #mexican #central-american #vegetarian #spreads #dietary #inexpensive #black-beans #onions
You'll also love