REINDEER NOSES RECIPE - (4.5/5)
Provided by á-20898
Number Of Ingredients 3
Steps:
- Preheat your oven to 225 degrees. Spread the round pretzels on a cookie sheet so that they lie flat. Unwrap kisses, one for each pretzel. Place one kiss inside each pretzel. Place the cookie sheet into the oven. Allow the kisses to melt. (Don't leave the room. This really takes only 3 or 4 minutes, maybe less, depending on your oven.) Keep checking on the kisses. If you press on the kiss and it squishes all the way down, they're ready. Take them out. (If you leave them in too long, they will dry out and become hard.) Press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. This will make it harder for the kiss to fall out of the pretzel once it sets up. Allow the chocolate to set up. They will set up fine at room temperature, but you can put them in the refridgerator to encourage the process.
REINDEER NOSES
The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.
Provided by Chesska
Categories Candy
Time 4m
Yield 36 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 170 degrees.
- Place pretzels on parchment covered cookie sheet.
- Unwrap 1 Hershey's Kiss for each pretzel and place on top.
- Bake 4-6 minutes until Kisses are soft.
- Remove from oven and press one coloured M&M into each Kiss.
- Allow to cool completely.
RED-NOSED REINDEER
With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa's flying friends.
Provided by Food Network
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
- 4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
REINDEER NOSES
This is a fun treat for elementary school children to give to their classmates at Christmas time or at a holiday party as a party favor. You can give these to any child. Kids just love it. Adults do too. When I gave them to a K-1 class 2 years ago, the kids tried to stick the "Reindeer Noses" on their own nose. It was so cute!! You can print the poem out using a card printing program. Use the Business Cards format and select the one that has 10 business cards per sheet of paper. Find a Reindeer image to put on them too. Use red and green font making one word red and the next word green like I have done. I don't know how many packets each bag of red hot candies will make. Have your child/children help you make these to save time. They will love doing it. Time is approximate depending on how many you make.
Provided by AuntWoofieWoof
Categories Candy
Time 1h
Yield 1-26 serving(s)
Number Of Ingredients 2
Steps:
- Put 12 red hots in each baggie Insert this poem in each baggie:
- I wanted the perfect gift for you, But couldn't decide just what to d0(exclaimation mark)I almost sent you a dozen roses, but instead here's a dozen of reindeer noses!
- Seal the baggies.
- You can also staple the poem on the outside of the baggies.
Nutrition Facts :
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- Preheating oven to 170 degrees or the lowest setting on your particular oven. (my ovens lowest setting is 225 degrees and my Rolo's were ready at the same time as the original recipe directed.)
- Cover a cookie sheet with a Silpat or parchment paper and place pretzels in rows. Top each pretzel with a Rolo and bake for 4 minutes or until the Rolo is soft.
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