Renes Coleslaw Recipes
PAULA DEEN'S RENE'S COLESLAW
I'm not a big fan of coleslaw, but I saw her make this on one of her shows one day, tried it and liked it a lot. I did modify it a bit to suit my taste.
Provided by Lori Mama
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the vegetables and cranberries in large bowl.
- Stir together dressing ingredients and mix well with vegetables.
- Serve and enjoy.
Nutrition Facts : Calories 190, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 301.4, Carbohydrate 25.1, Fiber 4.7, Sugar 13.1, Protein 2
CLASSIC COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine the carrots and the green and purple cabbage in a large bowl.
- In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.
RENE'S COLESLAW
This is not your average cole slaw. My family and friends went bananas over it, me too.
Provided by Joanne Cavallone Corse
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Combine cabbage,almonds,cranberries,celery,green onions, and green pepper in a large plastic bowl with a snap-on lid.Combine all dressing ingredients,adding salt and pepper to taste, and refrigerate until ready to serve.Pour dressing over slaw just before serving. Stir well and enjoy.
RENE'S COLESLAW
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!
Provided by Sodak1951
Categories Low Protein
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Nutrition Facts : Calories 107.1, Fat 6.8, SaturatedFat 0.8, Cholesterol 3.1, Sodium 120.6, Carbohydrate 11.2, Fiber 2.5, Sugar 5.5, Protein 1.9
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
More about "renes coleslaw recipes"
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
Web Mar 28, 2022 Ingredients BASE: We use a mixture of regular green cabbage, a bit of red (or purple) cabbage, and shredded carrots. You …
From spendwithpennies.com
5/5 Calories 160 per servingCategory Salad, Side Dish
From spendwithpennies.com
5/5 Calories 160 per servingCategory Salad, Side Dish
- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
16 BEST COLESLAW RECIPES & IDEAS - FOOD NETWORK
Web May 8, 2023 From tangy, vinegar-based slaw to a super creamy version, you’re sure to find exactly what you’re craving, right here. 1 / 16 Photo: …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
RENE'S COLESLAW | PAULA DEEN
Web Ingredients 1/2 cup green bell pepper, chopped 1/2 cup celery, diced 1/4 cup green onions, chopped (white and green parts) 1/2 cup almonds, …
From pauladeen.com
5/5 (10)
From pauladeen.com
5/5 (10)
EASY COLESLAW RECIPE | PAULA DEEN
Web Ingredients. 4 (8-oz) packages shredded cabbage, or prepared coleslaw mix; 4 scallions, trimmed and thinly sliced; 1/2 teaspoon caraway seeds ; 1/4 cup prepared coleslaw …
From pauladeen.com
From pauladeen.com
THE BEST CREAMY COLESLAW RECIPE - A SOUTHERN SOUL
Web Jul 1, 2022 Instructions. . Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended. . Store in the refrigerator covered until ready to serve.
From asouthernsoul.com
From asouthernsoul.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON …
Web May 26, 2021 Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing …
From momontimeout.com
From momontimeout.com
COLESLAW - DAVITA
Web 1/4 cup mayonnaise. 2 tablespoons vinegar. 1 tablespoon sugar. 1/2 teaspoon black pepper. 1/4 teaspoon celery seed. 1/8 teaspoon dill weed. Helpful hints. Coleslaw keeps up to 1 …
From davita.com
From davita.com
THE BEST COLESLAW RECIPE | THE KITCHN
Web Aug 5, 2022 The recipe does make a good amount of extra dressing, so make sure you go easy on the dressing and only add as much as you need to coat the cabbage. Credit: …
From thekitchn.com
From thekitchn.com
SOUTHERN COLESLAW RECIPE | PAULA DEEN
Web 1/4 teaspoon celery seed Directions In a large bowl, toss together the cabbage, carrots, parsley and chives. In a small bowl, whisk together the remaining ingredients. Add to the …
From pauladeen.com
From pauladeen.com
RENE'S COLESLAW RECIPE | EAT YOUR BOOKS
Web green peppers. dried cranberries. mayonnaise. green cabbage. honey mustard. sweet pickle relish. Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com
From eatyourbooks.com
PAULA DEEN'S RENE'S COLESLAW RECIPE - RECIPEOFHEALTH
Web Paula Deen's Rene's Coleslaw Recipe Add your photo! Ingredients 11 Count Nutrition 490 Calories Total time 30 Minutes Share this page Print recipe Ingredients: Serving 5 cups …
From recipeofhealth.com
From recipeofhealth.com
BEST COLESLAW RECIPE - HOW TO MAKE CLASSIC COLELSAW - DELISH
Web Jun 2, 2023 Step 1 In a large bowl, whisk mayonnaise, vinegar, mustard, celery seed, and granulated sugar to combine; season with salt and pepper. Step 2 Add green cabbage, …
From delish.com
From delish.com
CLASSIC COLESLAW RECIPE - SOUTHERN LIVING
Web Jun 21, 2023 Step 1: Make the coleslaw dressing. This recipe starts with an easy coleslaw dressing made by whisking together mayonnaise, sugar, cider vinegar, salt, and pepper. Step 2: Shred vegetables: Then you …
From southernliving.com
From southernliving.com
EASY, CLASSIC COLESLAW RECIPE | BON APPéTIT
Web Jun 6, 2023 Step 2. Add ½ medium green cabbage, very thinly sliced, ½ medium red cabbage, very thinly sliced, and 2 medium carrots, peeled; julienned or grated to dressing and toss to coat. Cover and chill ...
From bonappetit.com
From bonappetit.com
HOW TO MAKE THE BEST COLESLAW EVER - ALLRECIPES
Web Aug 8, 2016 Need a family-friendly potluck dish? Trying to convince your kids that vegetables are, in fact, edible? Coleslaw is your friend. Here are 7 easy tips for making …
From allrecipes.com
From allrecipes.com
CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
Web Sep 19, 2023 To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About 2 hours before serving, toss and place back in the …
From simplyrecipes.com
From simplyrecipes.com
BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING - THE …
Web Jun 8, 2021 Directions. Step. 1 In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley …
From thepioneerwoman.com
From thepioneerwoman.com
WHAT ARE COLLARD GREENS? | COOKING SCHOOL | FOOD NETWORK
Web Nov 21, 2023 This recipe cuts down on prep time by using pre-washed and cut frozen collard greens. It gets a boost of flavor from the diced bacon and a pat of butter stirred in …
From foodnetwork.com
From foodnetwork.com
CLASSIC COLESLAW - ONCE UPON A CHEF
Web May 25, 2022 In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until well combined. Taste and adjust seasoning if …
From onceuponachef.com
From onceuponachef.com
You'll also love
