Rib Tips And Kraut Recipes

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
• Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
• Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
• Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
• Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
• Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
• Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.

Steps:

• put oil in a large oven proof pot (I use cast iron).
• brown ribs in the bottom of the heated pot.
• Remove ribs from pot.
• Cook onion in pot just until they start to turn brown.
• Add the potato halves.
• Put ribs in pot over onions and potatoes.
• Pour sourkraut in pot on top of onions, ribs and potatoes.
• Pour water over kraut.
• Put lid on pot and put in oven at 350 degrees for 3 hours.
• Remove and enjoy!

Steps:

• Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
• In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
• Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
• Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.