ARROZ CON GANDULES
Arroz con gandules is a combination of rice and pigeon peas cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. I make a whole pot of arroz con gandules at least once a month just for me. I eat it all week long with nothing but lots of hot sauce. This rice dish is a must for all family events, gatherings or even a day at the beach.
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Rinse the rice with cold water, drain and set aside.
- Heat the oil and sofrito in a 6-quart Dutch oven or caldero over medium-high heat, 2 minutes. Stir in the gandules with liquid, tomato sauce, olives, sazón, adobo and black pepper to taste then bring to a simmer. Stir in the rice, add 2 cups water and bring to a boil until the water begins to evaporate. Reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Remove from the heat and let sit for 20 minutes.
- Before serving, fluff the rice and add the cilantro.
ARROZ CON GANDULES (RICE WITH PIGEON PEAS)
Feed a crowd with this authentic Arroz con Gandules recipe, which was handed down to me from my mom. It's a staple with the "familia" at all our gatherings. -Evelyn Robles, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook Sofrito in oil over medium-low heat, stirring occasionally, about 5 minutes. Add rice and sazon; cook and stir until rice is lightly toasted, 3-4 minutes. Add all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Fluff with a fork.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 537mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
PIGEON PEA RICE: ARROZ CON GANDULES
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place a 3-quart saucepan over medium heat. Add the oil and bacon. Fry, stirring, until the bacon is crisp. Add the onion and cilantro. Continue to cook for 5 minutes until the onion is soft. Add the rice, tomatoes, oregano, cumin, salt, achiote, and pigeon peas. Cook for 5 to 7 minutes until the rice is opaque. Stir in the tomato paste and water and bring to boil. When all the water is absorbed, cover tightly and reduce the heat to low. Cook for 25 to 30 minutes until tender. Serve on a decorative platter and garnish with cilantro.
RICE COOKER ARROZ CON GANDULES
Through years of friendship with a large Puerto Rican family, I've picked up several tasty recipes, including this staple which is served at every family dinner. It works fine as a side dish, but I've often eaten it as a main dish as well (sometimes I sprinkle it with shredded cheese before serving). It was easy to adapt...
Provided by Lori Zimmer
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Rinse and drain rice 3 or 4 times to remove excess starch; pour drained rice into cooker pot. NOTE: if your rice cooker came with a measuring cup, use that to measure rice.
- 2. Drain gandules (pigeon peas), discarding liquid, and add to pot.
- 3. Cut bacon (about 6 strips) into 1/2-inch pieces and add to pot.
- 4. Add chopped onions, Goya Sazón seasoning, and chicken broth; stir ingredients together. NOTE: When adding chicken broth, use the same measuring cup that you used for the rice.
- 5. OPTIONAL: If desired, you may stir in additional seasoning or ingredients; one suggestion is to add 1/2 teaspoon of Creole seasoning.
- 6. Cook in rice cooker until liquid is absorbed and rice is tender; stir before serving.
EASY ARROZ CON GANDULES
Latin rice and pigeon pea main dish can be made with other peas or beans.
Provided by Valerie Serao
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
- Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
- Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.
- Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42 g, Fat 4.9 g, Fiber 5.6 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 400.3 mg, Sugar 2.3 g
ARROZ AMARILLO CON GANDULES (RICE AND PIGEON PEAS)
Arroz Con Gandules is considered a Puerto Rican dish, but we have always consumed "Arroz Con Gandules" in my household,
Provided by Michelle Figueroa
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash rice really well until water runs clear, strain well, put in rice cooker and add water, set aside.
- Heat pan on medium high heat, add olive oil or lard, let it heat up a bit like 5 minutes more or less. Be sure the oil is hot enough, you can test it by dipping a wooden spoon if it sizzles it's ready.
- Season pork cubes with 1 teaspoon salt (trust me) and add to hot oil, let it fry in one layer underdisturbed until browned. About 5 minutes more or less. Add minced onion and bell pepper and cook down together with pork for about 5-7 minutes, add minced garlic afterwards and cook for 2 minutes or so until fragrant.
- Turn off heat and dump this sautee into the rice cooker with the rice and water, mix well. Add drained can of pigeon peas, 1 teaspoon salt, 1 teaspoon "Bijol", and 1/2- 1 teaspoon cumin. Mix well. Taste the water in there, it should be salty like ocean water, if not add more salt carefully. Increasing by 1/2 teaspoons and so on but don't use more than 3 teaspoons.
- Cover and turn on rice cooker and set to cook, when it beeps the rice is done. Fluff it and it's ready.
- Serve with whatever you want, I like it with a simple salad, of sliced tomato, cucumber, and onion dressed in lime and salt along with a meat dish that's grilled or pan-fried.
- NOTE:.
- (1)You can adjust this to your stove top, fry the pork, and make the sofrito (sautee of onion, garlic, and bell pepper) add the cleaned drained rice stir well to coat with sofrito, add water, salt, cumin, bijol, and drained can of pigeon peas, bring to a boil, stir, then cover and lower heat to low to cook for about 30 minutes covered, then open to check if it's done if so turn off heat and fluff.
Nutrition Facts : Calories 632.9, Fat 3.5, SaturatedFat 1, Cholesterol 15.9, Sodium 28.9, Carbohydrate 121.6, Fiber 12.4, Sugar 1.2, Protein 27.7
More about "rice cooker arroz con gandules recipes"
ARROZ CON GANDULES INSTANT POT RECIPE - MY STAY AT HOME …
From mystayathomeadventures.com
ARROCERA ARROZ CON GANDULES - RICE COOKER RICE WITH …
From happinesscove.blogspot.com
BEST ARROZ CON GANDULES RECIPE - HOW TO MAKE ARROZ …
From delish.com
Total Time 1 hr 30 mins
TOP 44 ARROZ CON GANDULES PRESSURE COOKER RECIPES
From tmax.pakasak.com
ARROZ CON GANDULES - RICE & PIGEON PEAS - GOYA FOODS
From goya.com
TOP 48 ARROZ CON GANDULES PRESSURE COOKER RECIPES
From namus.youramys.com
TOP 41 ARROZ CON GANDULES IN THE RICE COOKER
From hotrecipesfree.com
JENNIFER LOPEZ'S FAVORITE PUERTO RICAN CHRISTMAS RECIPES | EATINGWELL
From eatingwell.com
TOP 46 ARROZ CON POLLO PRESSURE COOKER RECIPES
From metal.pakasak.com
TOP 49 ARROZ CON POLLO RICE COOKER RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
ARROZ CON GANDULES RECIPE PUERTO RICAN ARROZ CON GANDULES RICE …
From pinterest.com
RICE WITH PIGEON PEAS (ARROZ CON GANDULES) RECIPE | SIDECHEF
From sidechef.com
GANDULE RICE (ARROZ CON GANDULE) RECIPE - KEEPING IT RELLE
From keepingitrelle.com
EASIEST WAY TO MAKE "ARROZ CON GANDULES" WITH A RICE COOKER
From youtube.com
ARROZ CON GANDULES (PUERTO RICAN RICE WITH PIGEON PEAS) RECIPE
From today.com
ARROZ CON GANDULES IN A RICE COOKER - YOUTUBE
From youtube.com
EASY RICE COOKER ARROZ CON GANDULES : RICECOOKERRECIPES
From recipegoulash.cc
ARROZ CON GANDULES – PUERTO RICAN RICE WITH PIGEON PEAS
From fusioncraftiness.com
EASY RICE COOKER ARROZ CON GANDULES : R/RICECOOKERRECIPES - REDDIT
From reddit.com
TOP 43 ARROZ CON POLLO RICE COOKER RECIPES
From schoenfeld.vhfdental.com
ARROZ CON GANDULES RECIPE PUERTO RICAN ARROZ CON GANDULES RICE …
From modernmami.com
ARROZ CON GANDULES (PUERTO RICAN RICE) RECIPE BY TASTY
From tasty.co
TOP 48 PUERTO RICAN ARROZ CON GANDULES RECIPE RECIPES
From istimewa.dixiesewing.com
ARROZ CON GANDULES (RICE AND PIGEON PEAS) - SKINNYTASTE
From skinnytaste.com
You'll also love