Rich Butter Bites Recipes

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RICH BUTTER BITES

Make and share this Rich Butter Bites recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 30m

Yield 70-75 cookies

Number Of Ingredients 11



Rich Butter Bites image

Steps:

  • In a medium mixing bowl, beat 3/4 cup butter for 30 seconds. Add brown sugar and granulated sugar; beat until fluffy.
  • Add egg yolk and 1 teaspoon vanilla. Beat well. Beat in the flour to form stiff dough. Roll into 3/4 inch balls. Place balls on greased baking sheet.
  • Flatten balls with the bottom of glass dipped in sugar. Bake at 350°F for 9 to 11 minutes or until bottoms are golden brown. Remove to wire racks; cool cookies completely.
  • Frosting: In a saucepan cook and stir butter until lightly browned. Remove from heat; stir in powdered sugar until smooth. Gradually add whipping cream, stirring until smooth. Stir in vanilla. Frost cooled cookies and garnish with a pecan half or a sliced almond.

Nutrition Facts : Calories 61.9, Fat 3, SaturatedFat 1.9, Cholesterol 10.8, Sodium 19.8, Carbohydrate 8.4, Fiber 0.1, Sugar 5.9, Protein 0.4

3/4 cup butter
1/2 cup packed brown sugar
1 tablespoon granulated sugar
1 egg yolk
1 teaspoon vanilla
1 3/4 cups flour
4 tablespoons butter
2 1/2 cups sifted powdered sugar
1/4 cup whipping cream
1 teaspoon vanilla
pecan halves or sliced almonds

BUTTERED BISCUITS

These biscuits are very easy to make and are very good.

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 3



Buttered Biscuits image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  • Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  • Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g

2 cups self-rising flour
½ cup butter or margarine
⅔ cup buttermilk

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