RICH BUTTER BITES
Make and share this Rich Butter Bites recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 30m
Yield 70-75 cookies
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, beat 3/4 cup butter for 30 seconds. Add brown sugar and granulated sugar; beat until fluffy.
- Add egg yolk and 1 teaspoon vanilla. Beat well. Beat in the flour to form stiff dough. Roll into 3/4 inch balls. Place balls on greased baking sheet.
- Flatten balls with the bottom of glass dipped in sugar. Bake at 350°F for 9 to 11 minutes or until bottoms are golden brown. Remove to wire racks; cool cookies completely.
- Frosting: In a saucepan cook and stir butter until lightly browned. Remove from heat; stir in powdered sugar until smooth. Gradually add whipping cream, stirring until smooth. Stir in vanilla. Frost cooled cookies and garnish with a pecan half or a sliced almond.
Nutrition Facts : Calories 61.9, Fat 3, SaturatedFat 1.9, Cholesterol 10.8, Sodium 19.8, Carbohydrate 8.4, Fiber 0.1, Sugar 5.9, Protein 0.4
BUTTERED BISCUITS
These biscuits are very easy to make and are very good.
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g
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