Rich Lemon Chocolate Chip Bundt Cake Recipes
RICH LEMON CHOCOLATE CHIP BUNDT CAKE
Make and share this Rich Lemon Chocolate Chip Bundt Cake recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease and flour 10-inch bundt pan.
- In a medium bowl, combine flour, baking soda and salt.
- In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.
- Add cream cheese beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add lemon extract, lemon zest and lemon juice, beating well.
- Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth.
- Stir in chocolate chips.
- Spread batter in prepared pan, smoothing top.
- Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan.
- Let cake cool in pan on a rack for 15 minutes.
- Carefully invert cake into a large plate. Let cool completely.
- Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency.
- Set aside until cake is cool.
- Whisk again before drizzling or pouring over top of cake.
- When icing hardens, transfer cake to a serving platter.
CHOCOLATE CHIP BUNDT CAKE
Make and share this Chocolate Chip Bundt Cake recipe from Food.com.
Provided by Thomas Danler
Categories Dessert
Time 2m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Grease and flour 10" Bundt pan.
- Combine cake mix, pudding mix, eggs, sour cream and oil.
- Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
- Pour into prepared pan.
- Bake 50-60 minutes or till toothpick inserted in center comes out clean.
- Cool in pan 15 min.
- Invert onto serving plate.
- Dust with powdered sugar.
Nutrition Facts : Calories 463, Fat 27.4, SaturatedFat 7.7, Cholesterol 72.8, Sodium 446.5, Carbohydrate 52.3, Fiber 1.8, Sugar 35.2, Protein 5.5
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- Beat the butter and sugars together, on medium speed, until fluffy crumbs form. Add the eggs and vanilla extract, beat again until smooth. Add the milk, beat on low speed to combine. Add the flour, baking powder, and salt. Beat again, just until combined. Stir in the chocolate chips and pecans.
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