RICOTTA AND PARMESAN SPREAD RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 10
Steps:
- For spread: In a large mixing bowl, beat ricotta with an electric mixer on medium speed for 2 minutes. Add Parmesan. Beat until combined. Stir in basil, oregano, chives, salt and pepper. (If the spread seems a little dry, stir in olive oil.) 2.Spoon spread into a serving bowl. Cover and chill for 1 hour or up to 12 hours. 3.For toasted baguette: Place bread slices on a large baking sheet. Bake in a 425 degrees F oven about 5 minutes or until lightly toasted. Turn slices over. Bake about 3 minutes more or until lightly toasted. Remove from oven; set aside. 4.Serve with cooled toast slices and vegetable dippers.
WHIPPED RICOTTA SPAGHETTI WITH GARLIC-PARMESAN BREADCRUMBS
Steps:
- Prepare the breadcrumbs: Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Immediately add the breadcrumbs and salt. Cook, stirring occasionally, until toasted, about 2 minutes. Transfer to a bowl and let cool for 5 minutes. Add the lemon zest, Parmesan and parsley. Set aside.
- Meanwhile, cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, until al dente.
- While the pasta cooks, combine the ricotta, Parmesan, cream and 1/2 teaspoon salt in a food processor. Process until super creamy, about 30 seconds. Set aside.
- Drain the spaghetti, leaving behind 1/2 cup of the cooking water in the pot. Add the butter to the pot and bring to a simmer. Add the spaghetti and the ricotta mixture. Remove from the heat and stir vigorously with a pair of tongs until the ricotta and pasta water combine to make a smooth, velvety sauce. Season with a good amount of black pepper.
- Divide the pasta among serving bowls and top each with a hearty sprinkle of the breadcrumbs.
ROASTED GARLIC AND PARMESAN SPREAD
This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.
Provided by Rob
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
- Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
- Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
RICOTTA-PARMESAN SQUARES
Make and share this Ricotta-Parmesan Squares recipe from Food.com.
Provided by HappyMommy1422
Categories Cheese
Time 30m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
- Spread in an ungreased 8- or 9-inch square pan.
- Sprinkle with 1/4 cup Parmesan cheese.
- Bake for 20 minutes or until top is golden brown.
- Cool 10 minutes.
- Cut into squares or triangles.
- Store in the refrigerator.
Nutrition Facts : Calories 26.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.1, Sodium 25.2, Carbohydrate 0.5, Protein 1.8
HERBED RICOTTA CHEESE SPREAD
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
Provided by Good Vibe Goddess
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place ricotta, garlic, herbs and parmesan cheese in a small bowl and fold together until blended.
- Add salt and pepper to taste.
Nutrition Facts : Calories 454.9, Fat 26, SaturatedFat 16.2, Cholesterol 100.3, Sodium 483.5, Carbohydrate 17.2, Fiber 0.1, Sugar 1, Protein 37.5
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