CHEF GUY FIERI'S RITZ HALF-MOONS RECIPE - (4.5/5)
Provided by á-2700
Number Of Ingredients 5
Steps:
- On parchment paper, place 12 crackers, face down. In a small microwavable bowl, combine the marshmallow creme and peanut butter. Microwave on HIGH 15 sec.; stir until well blended. Place in resealable plastic bag and snip off 1 corner. Pipe about 1 Tbsp. of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the crackers. Refrigerate until slightly firm. Dunk each cracker sandwich halfway into the chocolate; place on the parchment paper. Sprinkle with chopped peanuts (if desired) while chocolate is still warm. Refrigerate 20 min. to set.
RITZ HALF MOONS
This was from a Guy Fieri show, they sounded good and easy enough to throw together for my game watchers. I am thinking they would be great if made with graham crackers as well but would need to double the filling recipe I think and just drizzle the chocolate over them...peanut butter smores? :o)
Provided by Chris T.
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. ON parchment or wax paper lined pan, place 12 crackers, face down.
- 2. IN a small microwavable bowl, combine the marshmallow creme and peanut butter. Microwave on HIGH 15 sec.; stir until well blended. Place in resealable plastic bag and snip off 1 corner. Pipe about 1 Tbsp. of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the crackers. Refrigerate until slightly firm.
- 3. DUNK each cracker sandwich halfway into the chocolate; place on the parchment paper. Sprinkle with chopped peanuts (if desired) while chocolate is still warm. Refrigerate 20 min. to set.
CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
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