CREAMY BEET DIP
Provided by Liza Schoenfein
Categories Condiment/Spread Food Processor Appetizer Roast Fourth of July Vegetarian Root Vegetable Beet Sour Cream Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Roast beets on a cookie sheet lined with parchment paper, turning once halfway through, until soft, 45 to 60 minutes. Remove from oven and let cool. Peel beets under running water. In a food processor, combine beets, sour cream, 2 teaspoons juice, cardamom, salt and garlic; blend until smooth. Transfer to a bowl and garnish with zest to taste. Serve with pita, if desired.
ROASTED BEETROOT AND GARLIC HUMMUS
This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. -Elizabeth Worndl, Toronto, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Pierce beets with a fork; place in a microwave-safe bowl and cover loosely. Microwave beets on high for 4 minutes, stirring halfway. Cool slightly. Wrap beets in individual foil packets., Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut in half crosswise. Sprinkle halves with 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle with 1 teaspoon oil. Wrap in individual foil packets. Roast beets and garlic until cloves are soft, about 45 minutes., Remove from oven; unwrap. Rinse beets with cold water; peel when cool enough to handle. Squeeze garlic from skins. Place beets and garlic in a food processor. Add garbanzo beans, lemon juice, tahini, cumin, cayenne pepper and remaining olive oil, salt and ground pepper. Process until smooth., If desired, pulse 2 tablespoons Greek yogurt with beet mixture, dolloping remaining yogurt over finished hummus. Sprinkle with dill or parsley. Serve with assorted vegetables and pita bread.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
ROAST BEETROOT AND GARLIC DIP
Make and share this Roast Beetroot and Garlic Dip recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 1h50m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Trim the leaves and stems of beetroot, leaving 2-3 cm stem attached.
- Wash, place in a baking dish, cover the dish tightly with foil.
- Bake for 1 hour, then add the garlic, recover and continue to bake for 30 minutes more.
- Dry toast the spices in a small non-stick frypan over medium heat for 2-3 minutes or until aromatic.
- Wearing rubber gloves, rub off the beetroot skin.
- Cut the top of the head of garlic, and squeeze the flesh into a food processor bowl.
- Add the beetroot, spices, lemon juice and oil.
- Process until almost smooth.
- Taste and season with salt and pepper.
- Serve warm or at room temperature with pitta chips.
Nutrition Facts : Calories 77, Fat 5, SaturatedFat 0.7, Sodium 5.1, Carbohydrate 8, Fiber 1, Sugar 0.3, Protein 1.6
ROASTED GARLIC AND BEET SOUP
Beets may take a while to roast, but it's worth the wait. (For a tasty side dish, saute the green tops.) Garlic and leeks add delicious flavor and dimension to this soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Drizzle beets with olive oil and roast in parchment-lined foil until tender, about 1 hour. Meanwhile, drizzle garlic cloves with oil and roast in separate foil packet, about 30 minutes. Unwrap beets, let cool, peel, and quarter. Squeeze garlic from skin. Set aside.
- Heat 2 tablespoons olive oil in a pot over medium heat. Add leek and cook, stirring, until tender, 6 to 8 minutes. Add beets and garlic, thyme, bay leaf, and 3 cups water. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer, 5 minutes. Discard bay leaf. Let cool slightly, then puree in a blender until smooth. Stir in lemon juice and adjust seasoning to taste.
Nutrition Facts : Calories 130 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
GARLICKY BEET SPREAD WITH YOGURT, DILL AND HORSERADISH
This recipe for an easy appetizer borrows from the Ashkenazi tradition, making it a perfect Hanukkah offering. Roasted beets, dill, walnuts and horseradish are whirred in a blender with yogurt, garlic and olive oil, coming together into a pungent magenta purée. It is thick enough to serve on latkes, and creamy enough to go it alone as a dip with vegetables. (The New York Times)
Provided by Melissa Clark
Categories condiments, side dish
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- To roast beets, heat oven to 375 degrees. Place beets in a small baking dish and drizzle with olive oil. Add 3 tablespoons water to bottom of dish and cover tightly with foil. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Let cool, then peel.
- Using a food processor, grind walnuts, garlic and salt until very finely ground. Scrape down sides of bowl. Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth. Taste for seasoning and add more lemon or salt, or both, if needed. Serve with latkes or fritters, or use as a dip for vegetables.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 311 milligrams, Sugar 6 grams
More about "roast beetroot and garlic dip recipes"
ROASTED BEET DIP ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 720 per serving
- Cut the top of the garlic head to expose the cloves. Drizzle about 1 teaspoon of olive oil and wrap in foil.
MUTABAL SHAWANDAR (GARLIC ROASTED BEET DIP) - ZEN …
From zenandzaatar.com
Estimated Reading Time 2 mins
ROASTED BEET DIP WITH FENNEL AND GARLIC - COOKING CHAT
From cookingchatfood.com
ROASTED BEETROOT AND GARLIC DIP - HANADYKITCHEN.COM
From hanadykitchen.com
RIGHTEOUS ROASTED BEET DIP - THE BLENDER GIRL
From theblendergirl.com
BEST BEET DIP EVER - SUGAR AND CHARM
From sugarandcharm.com
ROASTED GARLIC BEET DIP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROASTED BEET DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROAST BEETROOT DIP - JULIE GOODWIN
From juliegoodwin.com.au
ROAST BEETROOT AND GARLIC DIP – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
ROASTED BEETROOT HUMMUS OTTOLENGHI - BEETROOT DIP
From cinnamonandcoriander.com
BEETS WITH YOGURT & ZAATAR - WPLG LOCAL 10
From local10.com
ROASTED BEETROOT DIP (VEGAN) – NUTRICIOUSLY
From nutriciously.com
41 YOGURT RECIPES THAT ARE MUCH MORE THAN BREAKFAST
From bonappetit.com
ROASTED BEETROOT, GARLIC & FETA DIP RECIPE - HOMEMADE DIPS
From naturalhealthmag.com.au
GARLIC AIOLI RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED EGGPLANT DIP | CHEF DENNIS
From askchefdennis.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEET DIP • QUICK & EASY ROASTED BEET GARLIC SHALLOT SAUCE - VEGAN …
From veganrobb.com
10 DELICIOUS HUMMUS RECIPES FROM CLASSIC TO CREATIVE
From bhg.com
CURTIS STONE | ROASTED BEET DIP
From curtisstone.com
ROASTED RUTABAGA AND EGGPLANT TACOS RECIPE - TASTING TABLE
From tastingtable.com
ALISON ROMAN'S GARLICKY BEET DIP WITH WALNUTS | CHATELAINE
From chatelaine.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #oven #potluck #dinner-party #holiday-event #summer #vegan #vegetarian #dips #food-processor-blender #dietary #seasonal #inexpensive #taste-mood #savory #to-go #equipment #small-appliance #number-of-servings #presentation #4-hours-or-less
You'll also love