ROAST PORK TENDERLOIN WITH MUSTARD VINAIGRETTE
Make and share this Roast Pork Tenderloin With Mustard Vinaigrette recipe from Food.com.
Provided by mmjj_d
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season pork with 1/4 teaspoon of the salt and pepper to taste.
- Cook, turning, until browned, 5-6 minutes. Transfer skillet to the oven. Roast until pork is cooked through, 12-15 minutes. Let rest 5 minutes before slicing.
- Meanwhile, on a rimmed baking sheet, toss asparagus, shallots, 1 tablespoon of the oil, remaining 1/4 teaspoon of the salt and pepper to taste. Arrange vegetables in a single layer. Roast, tossing once, until tender, 12-15 minutes.
- Whisk together vinegar, mustard and remaining 1/3 cup of the oil. Slice pork; serve with vegetables. Drizzle all with vinaigrette.
Nutrition Facts : Calories 451.2, Fat 32.8, SaturatedFat 6.2, Cholesterol 93.6, Sodium 420.7, Carbohydrate 7.5, Fiber 2.4, Sugar 1.6, Protein 32.4
ROAST PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD VINAIGRETTE
Steps:
- Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/4 teaspoon each of the salt and pepper. Cook until golden brown, 3 minutes per side. Transfer skillet to oven and roast 18 minutes. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, place the asparagus on a baking sheet in a single layer. Scatter the shallots over the top. Drizzle with 1 tablespoon of the oil, season with the remaining salt and pepper, and roast until cooked through, 12 to 15 minutes. In a small bowl, whisk together the mustard, vinegar, and the remaining oil. Divide the pork and asparagus among individual plates and serve with the vinaigrette.
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
- Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
- Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.
BALSAMIC ROAST PORK TENDERLOINS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
ASPARAGUS WITH MUSTARD VINAIGRETTE
Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. Cooking time is key: both the asparagus and the eggs must be watched carefully. Arrange everything on a plate beautifully, and throw open the windows to spring.
Provided by David Tanis
Categories quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Snap off and discard the tough bottoms of each asparagus spear. If using large thick asparagus, peel the lower ends with a vegetable peeler. Medium asparagus will not need peeling.
- Bring a medium saucepan half filled with water to a boil, carefully add the eggs and simmer briskly for 9 minutes (10 minutes for a slightly firmer yolk). Transfer the eggs to a bowl of ice water to cool. Shell the eggs and set aside.
- Make the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard to dissolve, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper.
- In a large stainless-steel soup pot bring 4 quarts of well-salted water to a rolling boil. Add the asparagus and cook for 3 to 5 minutes, until just done. Remove asparagus with a large strainer and spread out on a baking sheet lined with a clean kitchen towel. Asparagus may be served warm or at room temperature.
- To serve, place asparagus on a platter or individual plates. Spoon the vinaigrette over the asparagus. Garnish with quartered eggs (or roughly chop the eggs if you prefer). Sprinkle with chives.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams, TransFat 0 grams
More about "roast pork tenderloin and asparagus with mustard vinaigrette recipes"
SHEET PAN ROASTED PORK TENDERLOIN WITH ASPARAGUS
From diethood.com
5/5 (8)Total Time 35 minsCategory DinnerCalories 254 per serving
- In a small mixing bowl combine salt, pepper, sweet paprika, cayenne pepper, garlic powder, onion powder, thyme, basil, rosemary, and parsley; mix until incorporated.
JUICY AND TENDER PORK TENDERLOIN ROAST - EATWELL101
From eatwell101.com
PERFECT PORK ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PORK ROAST RECIPE OR OVEN ROAST PORK TENDERLOIN
From bestrecipebox.com
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE …
From theseasonedmom.com
5/5 (1)Total Time 1 hr 45 minsCategory DinnerCalories 334 per serving
- Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. Add pork to the marinade and refrigerate for at least 1 hour (or up to overnight).
- Place a large cast iron (or other oven-safe) skillet in a cold oven. Preheat the oven (and the skillet) to 450 degrees F.
- In a small bowl, stir together the sour cream, mayonnaise, Dijon and rosemary. Serve with sliced pork.
ROAST PORK & ASPARAGUS WITH MUSTARD VINAIGRETTE RECIPE
From myrecipes.com
Servings 4Calories 465 per servingTotal Time 35 mins
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Author Sandra LeeSteps 3Difficulty Easy
7 DELICIOUSLY DECADENT SIDE DISHES TO PAIR WITH YOUR PORK …
From cookindocs.com
PORK CHOPS WITH MUSTARD SAUCE RECIPE - REAL SIMPLE
From realsimple.com
PORK WITH MUSTARD LIME VINAIGRETTE - ROAST PORK RECIPES - PORK
From delish.com
ROASTED PORK TENDERLOIN WITH VINEGAR MUSTARD GLAZE
From lifestyledynamics.com
PORK WITH MUSTARD LIME VINAIGRETTE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
10 DELICIOUS SIDE DISHES TO COMPLEMENT YOUR PERFECT PORK LOIN …
From cookindocs.com
10 BEST PORK TENDERLOIN ASPARAGUS RECIPES | YUMMLY
From yummly.com
RECIPE: ROASTED PORK & MUSTARD PAN SAUCE WITH ASPARAGUS
From blueapron.com
VERY EASY CRISPY PORK ROAST RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
10 DELICIOUS VEGGIE SIDES TO COMPLEMENT YOUR PERFECT PORK …
From cookindocs.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN
From whatsinthepan.com
ROAST PORK LOIN WITH JERSEY ROYALS, ASPARAGUS AND MORELS RECIPE
From bbc.co.uk
MUSTARD-AND-LEMON-GLAZED PORK WITH ROASTED VEGETABLES RECIPE
From foodandwine.com
PORK TENDERLOIN WITH ROASTED ASPARAGUS AND WARM …
From canadianliving.com
You'll also love