Roasted Carrots With Chimichurri Recipes
ROASTED CARROTS WITH CHIMICHURRI
The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.
- Roast carrots about 30 minutes.
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- Roast the carrots: Preheat the oven to 425° F. Peel the carrots and trim the ends. Toss the carrots in a large bowl with the olive oil and salt. Place on a baking tray or sheet pan lined with parchment paper and roast in the oven for 25 minutes or until the carrots are tender and beginning to brown. (Note: cooking time will vary based on the diameter of the carrots you are using.)
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