ROASTED EGGPLANT SANDWICHES
Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.
Provided by Brittney Tun
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.
- Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.
- Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.
- Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 51 g, Cholesterol 14.4 mg, Fat 16.8 g, Fiber 8.3 g, Protein 10.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 8.6 g
EGGPLANT SANDWICHES
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Provided by Jamie
Categories Main Dish Recipes Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g
SUPER EGGPLANT SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 37m
Yield 4 super submarine sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a small pan with extra-virgin olive oil and cracked garlic in it over medium low flame. Trim ends of eggplants and remove a sliver of the skin off of 1 side, so the eggplant sits flat for you to slice it. Cut the eggplant into 1/2-inch thick slices. Arrange the eggplant on cookie sheets. When garlic sizzles in oil, using a pastry brush, brush both sides of sliced eggplant. Season eggplant with salt and pepper and roast in hot oven 15 minutes or until tender. Turn eggplant once.
- Take a couple of tablespoons of remaining extra-virgin olive oil and place in a second pan, a medium skillet, over medium high heat. To hot garlic oil, add remaining chopped garlic and red onions. Saute the red onions and garlic 2 to 3 minutes then add chopped fire roasted tomatoes and tomato sauce then season with salt and pepper. Lower heat and allow sauce to thicken.
- Remove eggplant from the oven. Get split sub rolls ready to fill, arranging the split rolls on a broiler pan. Preheat broiler to melt cheese on subs. Pile layers of cooked eggplant, roasted tomato sauce and torn basil into sub rolls, equally dividing ingredients. Top subs with grated cheese and smoked mozzarella cheese. Melt cheeses under the broiler. Serve subs hot.
ROASTED EGGPLANT AND TOMATO SANDWICHES
When tomatoes and eggplant roast together until they reach a melty and delicate consistency, they become a flavorful combo for a vegetarian sandwich that still satisfies.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Sprinkle eggplant with 2 teaspoons salt, and place in a colander set over a bowl. Let stand 30 minutes. Rinse and pat dry.
- Arrange eggplant in a single layer on a rimmed baking sheet. Brush both sides with 1/4 cup oil. Toss tomatoes with remaining tablespoon oil, season with salt and pepper, and add to sheet. Sprinkle with capers. Roast, flipping eggplant halfway through, until eggplant is golden brown and very tender and tomatoes have burst, 30 to 35 minutes.
- Brush rolls with oil from pan. Divide vegetables among rolls and top with cheese.
Nutrition Facts : Calories 299 g, Fat 14 g, Fiber 5 g, Protein 7 g, SaturatedFat 2 g
More about "roasted eggplant subs recipes"
ROASTED EGGPLANT SANDWICH WITH ROMESCO SAUCE
From thenewbaguette.com
4.4/5 (10)Total Time 50 minsCategory SandwichesCalories 550 per serving
- Trim the off eggplant ends. Slice eggplant into 1/2-inch-thick rounds. Place a layer of the eggplant in a colander and sprinkle generously with salt (use coarse salt if you have it). Continue layering the eggplant and sprinkling each layer with salt. Let stand for 15 to 30 minutes.
- When the eggplant looks sweaty, rinse it under running water, transfer to a kitchen towel, and pat dry.
- Arrange eggplant in a single layer on a baking sheet. Drizzle with oil and season with salt and pepper; flip and oil and season the other side. Roast until the eggplant is soft and very brown, 30 to 35 minutes, flipping once after about 20 minutes.
EASY ROASTED EGGPLANT SANDWICH - ALYONA’S COOKING
From alyonascooking.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 137 per serving
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
ROASTED EGGPLANT RECIPE (THE EASIEST!) - WHOLESOME YUM
From wholesomeyum.com
ITALIAN EGGPLANT SANDWICH – A COUPLE COOKS
From acouplecooks.com
ROASTED EGGPLANT SABICH SANDWICHES RECIPE | BON …
From bonappetit.com
PERFECT ROASTED EGGPLANT – A COUPLE COOKS
From acouplecooks.com
17 HEARTY VEGAN EGGPLANT RECIPES - TASTE OF HOME
From tasteofhome.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOW TO ROAST EGGPLANT (EASY RECIPE, 2 WAYS) | KITCHN
From thekitchn.com
ROASTED EGGPLANT AND TOMATO SUBS RECIPE | RACHAEL RAY | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
From thepioneerwoman.com
ROASTED EGGPLANT SUBS | REYNOLDS BRANDS
From reynoldsbrands.com
ROASTED EGGPLANT AND PICKLED BEET SANDWICHES RECIPE - BON …
From bonappetit.com
EASY EGGPLANT PARMESAN SANDWICH | THE MEDITERRANEAN DISH
From themediterraneandish.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
ROASTED EGGPLANT SANDWICHES - THE DAILY MEAL
From thedailymeal.com
BALSAMIC-ROASTED EGGPLANT AND ARUGULA SANDWICHES - FOOD52
From food52.com
EGGPLANT SANDWICHES RECIPE - MOMSDISH
From momsdish.com
ROASTED RUTABAGA AND EGGPLANT TACOS RECIPE - TASTING TABLE
From tastingtable.com
EGGPLANT, “CHAR SIU” STYLE | THE SPLENDID TABLE
From splendidtable.org
BEST EGGPLANT RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
You'll also love