HORSERADISH AND GARLIC PRIME RIB
Provided by Tyler Florence
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
HORSERADISH CREAM SAUCE FOR PRIME RIB
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.
Provided by Kaye Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST
Provided by Tyler Florence
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving.
- Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
- Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half. Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
- Serve with Scalloped Potato Gratin and Roasted Red Onions.
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
- Preheat the oven to 375 degrees F.
- In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
- While cream is heating up, butter a flameproof casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
- Yield: 4 to 6 servings
- 6 tablespoons butter
- 3 tablespoons balsamic vinegar
- 1/2 cup honey
- 1/2 bunch fresh thyme
- Salt and freshly ground black pepper
- 4 red onions, halved
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
- Yield: 6 servings
PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CRUST
Categories Food Processor Beef Garlic Roast Passover Horseradish Kosher Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Toss garlic cloves and olive oil in small baking dish; cover. Bake until garlic begins to brown, about 35 minutes. Drain olive oil into processor. Cool 15 minutes. Peel garlic; place in processor. Add prepared horseradish and coarse salt. Puree until almost smooth.
- Place rack on large rimmed baking sheet. Sprinkle beef with salt and pepper. Spread thin layer of garlic mixture on underside of beef. Place beef, garlic mixture side down, onto rack. Spread beef with remaining garlic mixture. Cover and refrigerate at least 3 hours or up to 1 day.
- Position rack in bottom third of oven; preheat to 350°F. Uncover beef. Roast until thermometer inserted into top center registers 125°F for rare, about 1 hour 45 minutes. Transfer beef to platter; let stand 30 minutes. Scrape pan juices into small saucepan.
- Slice beef crosswise. Rewarm juices; drizzle over beef. Serve withbeet relish .
More about "roasted garlic and horseradish cream sauce for prime rib recipes"
HORSERADISH CREAM SAUCE WITH ROASTED GARLIC - STRIPED …
From stripedspatula.com
5/5 (4)Category CondimentCuisine AmericanCalories 50 per serving
- In a medium bowl, stir together sour cream, horseradish, Worcestershire sauce, and chopped garlic cloves. Mash some of the chopped garlic with the back of the spoon as you're mixing.
LOW-AND-SLOW PRIME-RIB ROAST WITH HORSERADISH CREAM …
From today.com
PRIME RIB WITH ROASTED GARLIC AND HORSERADISH CREAM SAUCE
From themodernproper.com
5/5 (1)Total Time 1 hr 45 minsCategory Dinner, Low-CarbCalories 772 per serving
- For the horseradish cream sauce: whisk the chilled heavy cream in a small bowl by hand until soft peaks form
- (Can be stored for up to one week.)To prepare the roast: 24 hours prior to cooking, coat the rib roast in the coarse salt
PRIME RIB WITH ROASTED GARLIC HORSERADISH CREAM SAUCE RECIPE
From stpetersburgfoodies.com
Cuisine AmericanCategory Main DishServings 6Total Time 2 hrs 15 mins
- Preheat the oven to 325F and make sure your oven rack is in the center of the oven. Generously cover the roast on all sides with salt and pepper. Place a wire rack inside of a baking dish or roasting pan.
- Heat a large skillet, preferably cast iron, over high heat and add olive oil to pan. Carefully, sear the roast on all sides, except cut sides, until a nice brown crust forms, approximately 7-9 minutes. For this, I recommend using 2 sets of tongs and to flip, grab the cut sides on the roast with your tongs.
- Place the roast on the wire rack set in the baking sheet or roasting pan bone side down. Rub the Butter all over the exterior of the roast, then evenly distribute the smashed Garlic, followed by 10 sprigs of Rosemary and Thyme (tuck it in all of the crevasses!). Place 3 unpeeled Garlic Cloves on the wire rack by themselves (these are for the Horseradish cream sauce).
HORSERADISH ROASTED GARLIC PRIME RIB WITH HORSERADISH DIPPING …
From mrswages.com
Total Time 3 hrs 15 mins
SIMPLE ROASTED BEEF TENDERLOIN WITH HORSERADISH CRUST
From healthy-delicious.com
HORSERADISH SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
TOP 47 PRIME RIB ROAST HORSERADISH RECIPE RECIPES
From tidak.churchrez.org
STANDING RIB ROAST, IE; PRIME RIB ON THE BIG GREEN EGG - GRILL GIRL
From grillgirl.com
PRIME RIB WITH HORSERADISH SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
PRIME RIB ROAST RECIPE (HOW TO COOK PRIME RIB ROAST) - THE …
From thecookierookie.com
GARLIC ROSEMARY PRIME RIB ROAST | NEIGHBORFOOD
From neighborfoodblog.com
TOP 42 HORSERADISH PRIME RIB RECIPE RECIPES
From tidak.churchrez.org
EXTRA-CRISPY SLOW ROASTED PORK SHOULDER RECIPE | KITCHN
From thekitchn.com
BEST PRIME RIB RECIPE WITH SOUR CREAM HORSERADISH SAUCE
From spinachtiger.com
PRIME RIB WITH ROASTED GARLIC HORSERADISH CREAM SAUCE RECIPE
From recipegoulash.cc
CREAMY HORSERADISH SAUCE WITH ROASTED GARLIC - THE MOUNTAIN …
From themountainkitchen.com
HERB-CRUSTED PRIME RIB WITH AU JUS RECIPE | TRAEGER®
From traeger.com
HY-VEE SEASONS | SLOW-ROASTED PRIME RIB WITH HORSERADISH CREAM
From seasons.hy-vee.com
RIBEYE ROAST - ADVENTURES OF A NURSE
From adventuresofanurse.com
PRIME RIB WITH A HORSERADISH SAUCE | RECIPE CART
From getrecipecart.com
You'll also love