ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 37m
Yield 6 (1 cup) servings
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.
Nutrition Facts : Calories 470 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Sodium 1050 milligrams, Carbohydrate 73 grams, Fiber 10 grams, Protein 18 grams
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
REALLY EASY ROASTED RED PEPPER SAUCE
This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals - use as a base for baked gnocchi or pasta
Provided by Amanda Grant
Time 1h10m
Yield 8 (or 2 meals for 4)
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.
Nutrition Facts : Calories 83 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
ROASTED RED PEPPER SAUCE
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
Provided by Good Food team
Categories Condiment, Dinner
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the peppers on a baking tray and roast in the oven for about 45 mins until the skins are blackened. Remove from the oven and put into a plastic bag - this makes them sweat and the skins slip off more easily. When cool enough to handle, peel off the skins with your fingers. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh.
- Heat the olive oil in a frying pan. When hot, fry the garlic and shallot for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything. Add the vegetable stock, bring to the boil, then allow it to reduce a little.
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn't need any sugar - but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
Nutrition Facts : Calories 62 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
ROASTED RED PEPPER & FETA BECHAMEL SAUCE
Number Of Ingredients 9
Steps:
- Saute 2 tbs onion or shallots in 2 tbs butter for 2-3 minutes.
- Add 2 tbs flour and stir into a paste with a wisk.
- Slowly add 2 cups of milk, while stirring constantly.
- Bring to a light boil.
- Stir in feta cheese.
- Set aside.
- Place 2 red bell peppers with a little olive oil on the oven rack closest to the broiler, and broil for about 7 minutes, til slightly charred.
- Add broiled red bell peppers to the sauce, and simmer on medium low heat for a few minutes.
- Put the sauce mixture with the bell peppers into a blender and puree.
- Add salt and pepper to taste.
- Serve over pasta, chicken or other dish of your choice and top with fresh mint or basil.
More about "roasted red pepper feta bechamel sauce recipes"
ROASTED RED PEPPER FETTUCCINI WITH CREAMY FETA SAUCE
From laughingspatula.com
4.6/5 (11)Total Time 30 minsCategory Dinner, Main CourseCalories 499 per serving
SPICY RED PEPPER & FETA DIP RECIPE (HTIPITI) - COOKIE AND …
From cookieandkate.com
4.9/5 (30)Total Time 10 minsCategory DipCalories 190 per serving
- In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper.
- Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
- Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS
From allrecipes.com
CHICKEN, ROASTED RED PEPPER AND GOAT CHEESE LASAGNA
From closetcooking.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL
From onceuponachef.com
CREAMY ROASTED RED PEPPER SAUCE - BUDGET BYTES
From budgetbytes.com
ROASTED RED PEPPER, SPINACH & FETA PENNE PASTA - EATINGWELL
From eatingwell.com
BEET PASTA WITH PISTACHIOS & GOAT CHEESE (VIRAL TIKTOK RECIPE)
From houseofnasheats.com
VEGETARIAN LASAGNA | RECIPETIN EATS
From recipetineats.com
ROASTED RED PEPPER DIP WITH FETA CHEESE - HOMEMADE MASTERY
From homemademastery.com
CREAMY ROASTED RED PEPPER PASTA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED RED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED RED PEPPER WITH FETA SALAD - MAYO CLINIC
From mayoclinic.org
HOMEMADE ROASTED RED PEPPER SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
TIKTOK-INSPIRED FETA PASTA RECIPE - THE DAILY MEAL
From thedailymeal.com
BAKED SPAGHETTI SQUASH WITH CREAMY ROASTED RED PEPPER SAUCE
From twopeasandtheirpod.com
10 TERRIFIC RECIPES THAT GET A SURPRISING BOOST FROM PARSLEY - MSN
From msn.com
You'll also love