SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
- Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
CARROTS AND RUTABAGA MASH
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
RUTABAGA CARROT CASSEROLE
This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place rutabaga in a Dutch oven and cover with water. Bring to a boil. Cook, uncovered, until tender, 15-20 minutes, adding the carrots during the last 5 minutes of cooking; drain., In a large bowl, mash the rutabaga mixture with egg, brown sugar, butter, salt, nutmeg and pepper. Stir in rice and milk. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over top. Bake, uncovered, at 350° until bubbly, 30-35 minutes.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 267mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED CARROTS AND POTATOES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g
CLAPSHOT (POTATOES, CARROTS & RUTABAGA)
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious veggie.
Provided by Jenny Sanders
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the rutabaga and cut it in thin slices.
- Put it in a large pot with plenty of water and bring it to a boil.
- Meanwhile, peel the carrots and cut them in thick slices.
- When the rutabaga has been cooking for about 10 minutes, add the carrots.
- Meanwhile, peel the potatoes, and cut them into large chunks.
- When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes.
- When all the vegetables are tender, drain them and mash them with the butter, salt and pepper.
- These are delicious mashed somewhat coarsely and served as-is.
- You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.
BAKED CARROTS, TURNIPS & RUTABAGAS
Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Arrange carrots, turnip, and rutabaga in 2-quart casserole dish.
- In small bowl, combine remaining ingredients.
- Drizzle over vegetables.
- Cover vegetables with aluminum foil; bake 40 to 50 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 187.6, Fat 0.7, SaturatedFat 0.1, Sodium 133.3, Carbohydrate 39.7, Fiber 8.1, Sugar 28.9, Protein 3.6
More about "roasted rutabaga and potatoes with carrots recipes"
SIMPLE ROASTED RUTABAGA RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 12Calories 66 per servingCategory Side Dishes
ROASTED RUTABAGA - THE FOOD BLOG
From thefoodblog.net
ZESTY ROASTED RUTABAGA AND CARROTS | RECIPES - FRESH …
From freshcityfarms.com
HERB ROASTED ROOT VEGETABLES - EATING BY ELAINE
From eatingbyelaine.com
ROASTED CHICKEN BREASTS WITH POTATOES AND LEEKS …
From thespruceeats.com
ROASTED RUTABAGA WITH ROSEMARY AND ONIONS - LOW …
From lowcarbmaven.com
EASY ROASTED RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (44)Total Time 1 hr 5 minsCategory Side DishCalories 175 per serving
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
From wellplated.com
ROOT VEGETABLE SOUP WITH BARLEY | RECIPE | ELLE REPUBLIC
From ellerepublic.de
MAPLE ROASTED CARROTS - VEGETABLE RECIPES
From vegetablerecipes.com
POT ROAST WITH CARROTS AND POTATOES | RECIPELION.COM
From recipelion.com
RECIPE: SEARED CHICKEN & BLACK VINEGAR PAN SAUCE WITH SESAME …
From blueapron.com
RECIPE: SEARED CHICKEN & BLACK VINEGAR PAN SAUCE WITH SESAME …
From blueapron.com
ROASTED POTATOES AND CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED RUTABAGA WITH MAPLE SYRUP - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HOW TO COOK RUTABAGAS + RUTABAGA RECIPES — THE MOM 100
From themom100.com
BEST MISSISSIPPI POT ROAST: EASY 5-INGREDIENT CROCKPOT DINNER
From bakeitwithlove.com
MASHED RUTABAGA WITH ITALIAN ROASTED CAULIFLOWER AND CHICKPEAS
From forksoverknives.com
PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS - THE SPRUCE …
From thespruceeats.com
RECIPE: SHEET PAN SOUTHERN PORK WITH ROASTED VEGETABLES
From blueapron.com
ROASTED ROSEMARY ROOT VEGETABLES - THE PIONEER WOMAN
From thepioneerwoman.com
BEST EVER OLD FASHIONED POT ROAST RECIPE - SNUG & COZY LIFE
From snugandcozylife.com
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
From cookingclassy.com
POT ROAST WITH CARROTS AND POTATOES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
MASHED RUTABAGA AND CARROTS | RICARDO
From ricardocuisine.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From angletapes.net-freaks.com
THREE WAYS TO PREPARE ROOT VEGETABLES IN YOUR KITCHEN
From lancasterfarming.com
You'll also love