Rocky Road Drops Recipes

Steps:

• 1. Melt chocolate chips in a doble boiler until smooth and no lumps. Remove from heat.
• 2. Stir in nuts and marshmallows.
• 3. Drop by spoonsful onto wax paper covered cookie sheet. Refrigerate for 10 minutes. Store in an airtight container in a cool place.

Steps:

• Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
• Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
• Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
• Let stand in the pan until set. Cut into squares. Store in the refrigerator.

Steps:

• Grease and line an 18cm square brownie tin with baking paper.
• Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
• In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
• Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
• Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Steps:

• Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.