Root Beer Ice Cream Recipes

Steps:

• Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
• Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Steps:

• In a large bowl, mix all ingredients together until sugar dissolves.
• Refrigerate mixture until well chilled (1-4 hours).
• Pour chilled mixture into ice cream machine.
• Freeze according to the manufacturer's instructions.
• After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
• Place container in freezer until ready to serve.

Steps:

• For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
• Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
• For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.

Steps:

• Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
• Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
• Remove from heat and allow syrup to cool to room temperature.
• Serve on top of vanilla ice cream.( I use no sugar added ice cream).
• Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
• I think I shall try this with Diet Orange Cream Soda also!