Rose And Jasmine Tisane Recipes
ROSEMARY MINT TISANE
Make and share this Rosemary Mint Tisane recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- place the herbs and orange in teapot.
- Pour in boiling water and steep for 5 minutes.
- Strain.
- Consume immediately.
- If using the cranberries add to the water when you boil it and boil for 5 minutes before pouring into tea pot.
Nutrition Facts : Calories 5.7, Fat 0.1, SaturatedFat 0.1, Sodium 6.9, Carbohydrate 1.1, Fiber 0.7, Protein 0.3
GINGER TEA OR TISANE
Ginger is a calming and soothing flavour with a touch of a bite to it that helps to keep you alert and calm. Ginger is commonly used to help an upset stomach, motion or travel sickness or general low-grade fevers. It is also excellent for nausea and for warming you up when you feel cold. Ginger is reputed to help ward off colds or improve your recovery time. Other benefits of ginger include: digestive aid, circulation booster, flatulence, colic or indigestion relief, blood sugar reduction, increases perspiration, soothes menstrual pain, helps reduce sinusitis and throat soreness. Tea is the most gentle form of consuming ginger. From wikiHow.
Provided by Pinay0618
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash the ginger.
- Peel the ginger and slice it thinly, in small pieces.
- Boil the water.
- There are three ways to perform the next step - the method will depend on your preference:
- Pour the boiled water into a teapot that you have already placed the freshly sliced ginger into. Put the lid on the teapot to stop the pot cooling down too quickly and to keep the aromatic ingredients in the tea. Steep for 10 - 15 minutes.
- If you boil the water in a saucepan rather than in a kettle, you can add the ginger to the saucepan and simmer for 15 - 20 minutes. Let it sit for 5 minutes before pouring after simmering.
- Use a teaball to hold the sliced ginger and steep in a cup for 15 minutes. Make sure to use a saucer to cover the top of the cup to prevent the aromatic elements from escaping.
- Strain the tea after steeping or boiling and serve. Add sweeteners or flavour if desired.
- Drink hot, at room temperature or cold - as preferred.
Nutrition Facts :
ROSEMARY & ORANGE TISANE
Make and share this Rosemary & Orange Tisane recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the rosemary, orange peel and cloves in a large teapot or heatproof jug. Pour over the boiling water. Set aside for 5 minutes to infuse.
- Divide the honey among teacups. Strain the tisane among the cups. Add a strip of orange rind and an extra rosemary sprig to each cup to serve.
LAVENDER, CHAMOMILE AND JASMINE TEA
A heady floral blend of fragrant lavender, chamomile and jasmine blossoms, with Darjeeling! Store the tea in a tin container or preserve jar. Use 1 teaspoon per 6-8 ounces of boiling water. Makes a nice gift!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 21 serving(s)
Number Of Ingredients 4
Steps:
- Blend together the loose black tea, lavender buds, chamomile flowers, and jasmine flowers.
- Store in a tin container. Makes a nice gift!
- Use 1 teaspoon of tea per 6-8 oz. of boiling water.
Nutrition Facts :
BLACK SPOT KILLER FOR ROSES, ROSE BUSHES
Black spot can be a huge problem with rose bushes. All of the sudden your bush will be yellow and dying. Here's the natural cure for black spot. It works very well and it's cheap, too.
Provided by Realtor by day
Categories Summer
Time 2m
Yield 32 oz. bottle, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill the spray bottle with tap water, add 1 tablespoon of vinegar and shake to mix.
- Spray the effected bushes thoroughly every morning until the problem goes away. It's very important that you do it in the morning so the leaves dry. Spray undersides of leaves as best you can.
- After you kill the black spot, spray the bush about once per week to avoid a recurrance.
Nutrition Facts : Calories 0.3, Sodium 1.6
ROSE AND JASMINE TISANE
A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Rinse out the inside of a small tea pot with hot water.
- Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
- Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
Nutrition Facts : Sodium 10.7
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