THYME FOCACCIA AND PARMESAN FOCACCIA
Steps:
- In a standing electric mixer fitted with paddle attachment beat together yeast, sugar, and water and let stand 5 minutes, or until foamy. In a bowl stir together table salt and 5 cups flour. Stir oil into yeast mixture. With motor on low speed, gradually add flour mixture to yeast mixture. With dough hook knead dough 2 minutes, or until soft and slightly sticky.
- Transfer dough to a floured surface and knead in enough remaining flour to form a soft but not sticky dough. Form dough into a ball and put in an oiled large bowl, turning to coat. Cover bowl with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 45 minutes.
- Transfer dough to a lightly floured surface and divide in half. Knead thyme into one half and knead plain half 1 minute. Form each half into an oval and invert bowl over them. Let dough rest 5 minutes for easier rolling.
- Preheat oven to 450° F.
- Oil two 13- by 9-inch baking pans and sprinkle each with 1 tablespoon cornmeal. On lightly floured surface with a floured rolling pin roll out dough halves into 13- by 9-inch rectangles and fit into pans. Cover each pan with a kitchen towel and let dough rise in a warm place until doubled in bulk, about 20 minutes.
- Sprinkle plain dough with Parmesan and sprinkle both doughs with coarse salt and pepper. With lightly oiled fingertips make indentations, about 1/2 inch deep and 1 inch apart, all over dough rectangles and bake in middle of oven 12 minutes, or until golden. Remove focaccie from pans and cool on racks.
THYME-ROSEMARY FOCACCIA
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-12-inch loaf
Number Of Ingredients 8
Steps:
- Lightly oil a rimmed baking sheet; set aside. In the bowl of an electric mixer fitted with the dough hook, combine 6 tablespoons warm water (105 degrees to 115 degrees) the sugar, and yeast. Stir to dissolve. Let stand until foamy, about 5 minutes. Add oil, 1 cup warm water (105 degrees to 115 degrees) thyme, and 2 teaspoons rosemary; stir to combine.
- Add flour and salt, and mix on low speed until all the flour is incorporated into dough, about 2 minutes. Increase speed to medium and continue mixing until a very sticky dough forms, cleaning the dough hook 2 or 3 times (it will not completely come up from the bottom of the bowl), about 3 minutes. Transfer dough to a lightly floured work surface. Knead dough with lightly floured hands until smooth and elastic, about 2 minutes.
- Place dough on prepared baking sheet, turning to coat with oil. Cover lightly with plastic wrap; transfer to a warm place, and let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 425 degrees with rack in the center of the oven. When dough has doubled in size, press out to fill pan. Let dough rest, covered with plastic wrap, for 10 minutes.
- Drizzle with olive oil, sprinkle with remaining 2 teaspoons chopped rosemary and sea salt. Bake until top is golden brown and sounds hollow when tapped, about 20 to 30 minutes. Transfer to a wire rack to cool.
More about "rosemary and thyme focaccia aip recipes"
FOCACCIA - ONCE UPON A CHEF
Web Jul 17, 2019 Begin by combining the flour, salt, sugar, and yeast in the bowl of a heavy-duty mixer fitted with the dough hook. Mix to combine. …
From onceuponachef.com
Cuisine ItalianTotal Time 40 minsCategory BreadsCalories 325 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 40 minsCategory BreadsCalories 325 per serving
- In the bowl of a mixer fitted with a dough hook, combine the flour, sugar, yeast, and 1 tablespoon of the salt. Mix on low speed to combine. Add the water and 1/2 cup of the olive oil; mix on low speed until the dough comes together, then turn the speed up to medium-low and continue to knead for 5 to 6 minutes, until the dough becomes soft and slightly tacky. It should stick to the bottom of the bowl a bit. If the dough seems too wet, sprinkle with a few tablespoons of flour, and turn the mixer back on to knead it briefly to combine.
- Transfer the dough to a clean, lightly floured surface (it helps to flour your hands, too). Knead by hand briefly until the dough comes together into a smooth ball.
- Coat the inside of a large bowl with about 1 teaspoon of olive oil. Place the dough in the bowl, flipping once so that both the top and bottom are lightly slicked with oil. Cover the bowl with plastic wrap and put it in a warm, draft-free spot until the dough has doubled in size, 1 to 2 hours. (The warmer the spot, the faster it will rise.)
- Coat a 13" x 18" rimmed baking sheet with 1/4 cup of olive oil. (It will seem like a lot, but that's what makes the bottom crispy.) Plop the dough onto the prepared pan and begin pressing it out with your hands to fit the size of the pan. Turn the dough over once to coat both sides with olive oil. Continue to stretch the dough to fit the pan. Once the dough is stretched, spread your fingers out and make impressions almost all the way through the dough (don't poke holes, just press down to the bottom of the pan). Cover the pan with plastic wrap and place in the warm, draft-free spot until the dough has puffed up and doubled in size, about 1 hour.
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Web Nov 22, 2022 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/4 teaspoon fresh ground black pepper 1 cup (235 ml) warm water 2 …
From inspiredtaste.net
Reviews 289Calories 143 per servingCategory Baking
From inspiredtaste.net
Reviews 289Calories 143 per servingCategory Baking
ROSEMARY AND THYME FOCACCIA FROM THE AUTOIMMUNE ... - GUTSY …
Web Jun 14, 2018 1 teaspoon dried thyme, plus extra for garnish 3/4 teaspoon fine sea salt 1/4 cup ( 60 ml) melted palm shortening Instructions Line a …
From gutsybynature.com
4.5/5 (2)Category BreadCuisine ItalianTotal Time 1 hr 15 mins
From gutsybynature.com
4.5/5 (2)Category BreadCuisine ItalianTotal Time 1 hr 15 mins
ROSEMARY FOCACCIA BREAD RECIPE - GIMME SOME OVEN
Web Mar 31, 2020 Turn the dough onto a floured surface, and roll it out into a large circle or rectangle until that the dough is about 1/2-inch thick*. Cover the dough again with the damp towel, and let the dough continue to rise …
From gimmesomeoven.com
From gimmesomeoven.com
ROASTED GARLIC AND ROSEMARY FOCACCIA THE …
Web Oct 26, 2022 Focaccia is easy to make, and most of the time is inactive. Prep – 35 mins Cook – 18 mins Biga + Dough Rise Time 16 hrs Total – 53 mins Italian Serves – 12 servings, up to Bread Ingredients Biga ½ cup …
From themediterraneandish.com
From themediterraneandish.com
EASY ROSEMARY GARLIC FOCACCIA BREAD - AHEAD OF THYME
Web May 9, 2022 Cook olive oil, garlic and rosemary in a small saucepan to infuse the flavours together. Prepare dough. Dissolve yeast and sugar in lukewarm water and mix together. Add flour and salt, and whisk to …
From aheadofthyme.com
From aheadofthyme.com
GARLIC ROSEMARY HERB FOCACCIA - SALLY'S BAKING ADDICTION
Web May 20, 2019 Instructions. Prepare the dough: Whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PALEO/AIP FOCACCIA - FEED THE WOLFES
Web May 11, 2020 Line a baking sheet with parchment paper. Mix flours, garlic, salt, water, and oil together in a bowl. A very soft dough will form. Press out about 1/2-inch thick …
From feedthewolfes.com
Reviews 5Category AIPServings 6Estimated Reading Time 1 min
From feedthewolfes.com
Reviews 5Category AIPServings 6Estimated Reading Time 1 min
LOW CARB ROSEMARY FOCACCIA BREAD - QUEEN KETO
Web Feb 10, 2016 pick out the needles of a few rosemary sprigs and chop them very finely. grate Parmesan. pre-heat oven to 175°C fan (200°C static). butter a baking tray. mix dry …
From queenketo.com
From queenketo.com
NO FAIL ROSEMARY FOCACCIA | 12 TOMATOES
Web Preparation. Coat a 9x13-inch baking pan or dish liberally with olive oil. Combine warm water, olive oil, flour, yeast, and sugar in a large mixing bowl and beat on high with an …
From 12tomatoes.com
From 12tomatoes.com
GARLIC-THYME FOCACCIA RECIPE | MYRECIPES
Web 1 teaspoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) ½ teaspoon fine sea salt 2 ⅓ cups plus 2 tablespoons all-purpose flour, divided …
From myrecipes.com
From myrecipes.com
CLASSIC ROSEMARY FOCACCIA RECIPE - THE WANDERLUST KITCHEN
Web Apr 20, 2020 Mix the flour, table salt, garlic powder, and fresh or dry herbs in the bowl of a mixer with the paddle attachment. With the mixer running on low, pour in the yeast …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
ROSEMARY AND THYME FOCACCIA BREAD - WALLACE'S GARDEN CENTER
Web Directions. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 …
From wallacesgardencenter.com
From wallacesgardencenter.com
FOCACCIA - GARLIC, THYME AND ROSEMARY FOCACCIA RECIPE - LIANA'S …
Web Set aside to cool. In a separate bowl, combine the warm water, yeast and honey, mix briefly with a fork, and let sit for 10 minutes. Add the flour and salt to a mixing bowl, and create …
From lianaskitchen.co.uk
From lianaskitchen.co.uk
AIP BREAD RECIPES | THE HONEST SPOONFUL
Web Nov 14, 2019 Paleo AIP Rosemary and Thyme Focaccia Bread Photo Credit: www.itsallaboutaip.com Plantain Like Bread Photo Credit: …
From thehonestspoonful.com
From thehonestspoonful.com
ROSEMARY AND THYME FOCACCIA FROM THE AUTOIMMUNE PROTOCOL …
Web Jun 14, 2018 - Are you on the Paleo autoimmune protocol (AIP) and missing the joy of dipping a fragrant piece of bread into a bit of olive oil or bowl of soup? It is a simple …
From pinterest.ca
From pinterest.ca
PALEO AIP ROSEMARY AND THYME FOCACCIA BREAD - PINTEREST
Web Paleo AIP Rosemary and Thyme Focaccia Bread | A Squirrel in the Kitchen Ingredients Produce 5 1/2 tsp Rosemary, dried 1 tsp Thyme, dried Condiments 1 tsp Maple syrup …
From pinterest.com
From pinterest.com
You'll also love