ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
BEET ROSTI WITH ROSEMARY
The sweetness of beets is wonderfully exploited in this dish, created by Michael Romano, the chef at Union Square Cafe. It's a thick beet pancake, cooked slowly until the beet sugars caramelize and a crunchy, sweet crust forms, reminiscent of créme brûlée. A touch of rosemary does not diminish the sweetness, but simply adds a dimension to this versatile side dish, which is good with braised meats or grilled food or can accompany a salad as a light dinner.
Provided by Mark Bittman
Categories pancakes, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim beets, and peel them as you would potatoes; grate them in food processor or by hand. Begin preheating 12-inch nonstick skillet over medium heat.
- Toss grated beets in bowl with rosemary, salt and pepper. Add about half the flour; toss well, add rest of flour, and toss again.
- Put butter in skillet; heat until it begins to turn nut-brown. Scrape beet mixture into skillet, and press with spatula to form a round. With medium to medium-high heat -- the pancake should gently sizzle -- cook, shaking pan occasionally, until bottom of cake is nicely crisp, 8 to 10 minutes. Slide cake onto a plate, top with another plate, invert the two plates, and return cake to pan. Keep cooking, adjusting heat if necessary, until other side is browned, another 10 minutes or so. Garnish, cut into wedges, and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 6 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 583 milligrams, Sugar 15 grams, TransFat 0 grams
ROSEMARY BEET PHYLLO BITES
The deep red of the beets will definitely bring a splash of festive color to any appetizer buffet. The mild rosemary flavor accents the peppery bite of the arugula and the sweet-sour flavor of the pickled beets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- Pat beets dry with paper towels; place in a small bowl. Add the olive oil, rosemary and orange zest; toss to combine., Divide arugula among tart shells; top with beet mixture. Sprinkle with feta cheese.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
More about "rosemary beets recipes"
BAKED ROSEMARY BEET CHIPS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.2/5 (21)Total Time 30 minsCategory Side, SnackCalories 30 per serving
- Preheat oven to 375 degrees F (190 C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper (amount as original recipe is written // increase number of baking sheets or work in batches if making a larger quantity).
- Thinly slice beets with a mandolin, getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.
- Divide between two baking sheets and spray or very lightly drizzle with olive oil. Add a pinch of salt, pepper, and the rosemary. Toss to coat. Then arrange in a single layer, making sure the slices aren’t touching.
- Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.
ROSEMARY GARLIC ROASTED BEETS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
SLOW-COOKER ROSEMARY BEETS RECIPE - PILLSBURY.COM
From pillsbury.com
MARINATED BEETS WITH ROSEMARY - WOMAN'S DAY
From womansday.com
GLAZED BEETS AGRODOLCE WITH RICOTTA SALATA RECIPE | FOOD NETWORK
From foodnetwork.com
Author Rocco DiSpiritoSteps 5Difficulty Easy
ROASTED ROSEMARY BEETS & CARROTS | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
ROASTED ROSEMARY BEETS | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
BETTER HOMES & GARDENS
ROSEMARY ROASTED BEETS | CANADIAN LIVING
From canadianliving.com
BALSAMIC ROSEMARY BEETS - AN EASY SIDE DISH FOR ANY MEAL
From andianne.com
ROSEMARY BEETS RECIPE FROM H-E-B
From heb.com
HOW TO ROAST FRESH BEETS FOR MAXIMUM FLAVOR - MSN.COM
From msn.com
SAUTéED ROSEMARY-LEMON BEETS - SAVOR THE BEST
From savorthebest.com
ROASTED BEETS RECIPE WITH BALSAMIC ROSEMARY GLAZE - DR. AXE
From draxe.com
ROSEMARY ROASTED BEETS RECIPE STEP-BY-STEP RECIPE - HSN
From healthstandnutrition.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
ROSEMARY BEETS - PLAIN.RECIPES
From plain.recipes
ROASTED ROSEMARY BEETS - KIT'S KITCHEN
From kitskitchen.com
ROSEMARY-ROASTED GOLDEN BEETS AND CARROTS RECIPE
From realsimple.com
You'll also love