MY OWN FAMOUS STUFFED GRAPE LEAVES
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
Provided by Patti Moschonas
Categories Appetizers and Snacks Fruit
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
- Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 30.9 g, Fat 18.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 573.2 mg, Sugar 1.2 g
SWEET AND SOUR STUFFED GRAPE LEAVES
A vinegar syrup, mixing sweet and sour, flavors the rice in this recipe from Maryam Maddahi, an Iranian Jew living in Southern California. The dish, which she learned long ago from her mother in Tehran, is also packed with tart lemon flavors and sweetness from dried fruit, like raisins, barberries, apricots, prunes. It made its way to The Times in 2010, after being playing a part in the Maddahis' Sabbath table, alongside appetizers packed with herbs.
Provided by Joan Nathan
Categories side dish
Time 2h
Yield About 40 stuffed grape leaves
Number Of Ingredients 12
Steps:
- In a small saucepan, combine vinegar and sugar. Bring to a boil, then lower heat, and simmer until a thin syrup forms, about 10 minutes. Let cool in pan.
- In a medium saucepan, bring 6 cups of water to a boil. Add 1 1/2 cups of the rice, and salt. Boil until rice is al dente, about 10 minutes. Drain and let rice cool.
- In a medium skillet over medium-low heat, heat oil and add onions. Sauté until golden, about 10 minutes. Add raisins and barberries and sauté a minute or two. Add rice, sour salt, lemon powder or lemon juice, and 2 to 3 tablespoons vinegar syrup (enough for a balance of sweet and sour). Save remaining syrup.
- Pour 1/2 cup water into a heavy 5-quart pot and scatter in remaining 3 tablespoons rice, to prevent leaves from sticking to pot. On a work surface, place a grape leaf dull side up, and place 1 tablespoon of rice mixture close to the stem. Fold over both sides of leaf and roll up to close. Place seam side down in pot, continuing until there is a single tightly packed layer. Scatter half the apricots and prunes on top. Make a second layer and scatter remaining fruit on top.
- Add 1/4 cup water to reserved syrup and pour over stuffed grape leaves. Place small heat-proof plate on leaves as weight. Cover pot tightly, bring to a boil, then reduce heat to low. Simmer until leaves are tender, about 1 hour. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams
More about "roses stuffed grape leaves recipes"
GREEK STUFFED GRAPE LEAVES (DOLMA) - SAVOR THE BEST
Web Sep 30, 2018 Place an inverted dinner plate over the stuffed leaves to weigh them down. The plate also keeps them from unrolling as they …
From savorthebest.com
4.9/5 (21)Total Time 2 hrs 45 minsCategory AppetizersCalories 234 per serving
From savorthebest.com
4.9/5 (21)Total Time 2 hrs 45 minsCategory AppetizersCalories 234 per serving
- Drain the liquid from the jar of preserved grape leaves and remove them from the jar. Unroll the leaves and drop them into the hot water. Reduce the heat to low and cook for 5-8 minutes, then drain them in a colander and plunge them into a pan of cold water to cool them.
- Gently separate the leaves and spread them on paper towels to drain. If the leaves have stems, clip them off with kitchen scissors. You will need about 50 or 60 leaves for the stuffing.
LEBANESE STUFFED GRAPE LEAVES - FEELGOODFOODIE
Web Jun 1, 2019 Add 5-6 cups of boiling water to completely cover the grape leaves and the plate, then cover the pot and cook on Medium heat for …
From feelgoodfoodie.net
Category Main CourseCalories 45 per servingTotal Time 2 hrs 30 mins
From feelgoodfoodie.net
Category Main CourseCalories 45 per servingTotal Time 2 hrs 30 mins
- Heat a large pan with olive oil, and cook ground beef until browned. Season with salt and 7 Spice.
- To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping teaspoon of the rice mixture into the center of the grape leaf, and carefully fold in the sides and roll it like you would when making a wrap. Repeat until all the stuffing has been used and place the wrapped grape leaves in a tray.
BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN DISH
Web Dec 3, 2019 Boil the broth or water and pour over the grape leaves, arriving at the top layer and somewhat covering (about 4 cups liquid, …
From themediterraneandish.com
4.5/5 (46)Calories 25 per servingCategory Entree
From themediterraneandish.com
4.5/5 (46)Calories 25 per servingCategory Entree
- If using jarred grape leaves as I am here, remove them from the jar and discard the brine. Rinse the grape leaves well and place them in a colander to drain. (Later in the process, you'll remove the stems before stuffing.) (See notes if using fresh grape leaves)
- Soak the rice in plenty of water for about 15 to 20 minutes or until you are able to break one grain of rice easily. Drain well.
- Prepare a heavy cooking pot and lightly brush the bottom with extra virgin olive oil. Arrange a few grape leaves in the bottom (I used the leaves that didn't look too great here and made three layers to protect the stuffed leaves from scorching later.) Top with sliced tomatoes.
MOM'S STUFFED GRAPE LEAVES RECIPE WITH MEAT AND RICE
Web Jun 23, 2018 1) Remove packed grape leaves from the jar and gently pour into a colander. Unfold leaves, being careful not to tear and run cold water over them for a few minutes. Make sure all the leaves have been …
From littleferrarokitchen.com
From littleferrarokitchen.com
STUFFED ROLLED GRAPE LEAVES (WARAT AREESH) - COSETTE'S …
Web Jul 23, 2017 Lay several unrolled grape leaves on top of the rolled leaves. Place a plate on top to hold them down and prevent them from floating while cooking. Fill pot with water covering the the grape leaves and plate. …
From cosetteskitchen.com
From cosetteskitchen.com
GREEK DOLMADES RECIPE: STUFFED GRAPE LEAVES
Web Jun 5, 2019 First, bring to boil a pot full of water. Then, place the pot far from the heat and poach immediately the leaves a couple of minutes. Finally, rinse the leaves with cold water. Now, line the bottom of a pot …
From philosokitchen.com
From philosokitchen.com
4 GREAT GRAPE LEAVES RECIPES - FOOD & WINE
Web Sep 13, 2017 Get the Recipe: Halibut Roasted in Grape Leaves with Lemon Vinaigrette Grilled Beef Rolls Contributed by Seattle chefs Eric and Sophie Banh, these rolls are filled with thinly sliced and...
From foodandwine.com
From foodandwine.com
EGYPTIAN STUFFED GRAPE LEAVES (WARAK ENAB) - AMIRA'S PANTRY
Web Nov 29, 2022 Add tomato paste, lemon juice and dissolve bouillon in the mixture. Pour the cooking liquids over, and place pot on medium-high. When it starts to bubble around the sides, reduce heat and place a flat …
From amiraspantry.com
From amiraspantry.com
STUFFED GRAPE LEAVES - JO COOKS
Web Jul 10, 2022 These grape leaves are stuffed with ground meat and rice, topped with a tomato sauce and baked to perfection. US Customary Metric 40 Ingredients 1 large onion (chopped) 1/4 cup dill (fresh, chopped) 1 …
From jocooks.com
From jocooks.com
STUFFED GRAPE LEAVES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Directions For the grape leaves and filling: Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat. Cook the onions until translucent, about 5 minutes. Add the …
From foodnetwork.com
Author Shadi Hasanzadenemati for Food Network KitchenSteps 6Difficulty Intermediate
From foodnetwork.com
Author Shadi Hasanzadenemati for Food Network KitchenSteps 6Difficulty Intermediate
VEGETARIAN STUFFED GRAPE LEAVES - TORI AVEY
Web Oct 12, 2011 Trim any large, hard veins from the leaves. Place the leaves in the boiling water and let them soften for 3-5 minutes till they become pliable (fresh leaves may take …
From toriavey.com
From toriavey.com
STUFFED GRAPE LEAVES (DOLMADES) WITH HOMEADE TZATZIKI SAUCE …
Web 21.2K Likes, 212 Comments. TikTok video from Hannah Fan (@ballerina.farm): "Stuffed Grape Leaves (Dolmades) with homeade Tzatziki Sauce Recipe". original sound - …
From tiktok.com
From tiktok.com
ROSE’S STUFFED GRAPE LEAVES – RECIPES NETWORK
Web Mar 10, 2019 Drain the leaves, snip off the stems (reserving stems), and lay the leaves on a towel to dry. Step 2 In a large saucepan, heat 3/4 cup olive oil, add the onions, salt and …
From recipenet.org
From recipenet.org
HOW TO MAKE STUFFED GRAPE LEAVES | DOLMA RECIPE - YOUTUBE
Web How to Make Stuffed Grape Leaves | Dolma Recipe - YouTube 0:00 / 4:07 How to Make Stuffed Grape Leaves | Dolma Recipe The Cooking Foodie 2.69M subscribers …
From youtube.com
From youtube.com
VEGAN STUFFED GRAPE LEAVES RECIPE - DOLMA ROLLS - WARAK ENAB
Web Jun 13, 2022 Slice tomatoes and onions into disks, and lay on the bottom of a deep cooking pot to cover its bottom. Lay a grape leaf flat on a cutting board with the rough …
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
STUFFED GRAPE LEAVES - SAVORY THOUGHTS
Web Sep 30, 2021 Watch the video to help you make these stuffed grape leaves with ease. To begin, wash the rice and set aside. In a saucepan add the olive oil. Then add the diced …
From savorythoughts.com
From savorythoughts.com
ROSES STUFFED GRAPE LEAVES - BIGOVEN.COM
Web Roses Stuffed Grape Leaves recipe: Try this Roses Stuffed Grape Leaves recipe, or contribute your own. Add your review, photo or comments for Roses Stuffed Grape …
From bigoven.com
From bigoven.com
STUFFED GRAPE LEAVES RECIPE | FALASTEENIFOODIE
Web Feb 6, 2023 Prepare the Stuffing. First, soak the rice. Meanwhile, finely chop the green and yellow onions, tomatoes, parsley, and walnuts. Set them all in a large bowl and mix …
From falasteenifoodie.com
From falasteenifoodie.com
You'll also love