Rosy Fruit Punch Recipes

FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

Fruit Punch image

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

ROSé PUNCH

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Provided by Miriam Nice

Categories Cocktails

Time 5m

Number Of Ingredients 7

Rosé punch image

Steps:

Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

Ingredients

1 orange
1 lemon
300g punnet strawberries , hulled and halved
1 tbsp honey
750ml rosé wine
250ml dry fino sherry
ice

CALIFORNIA ROSE PUNCH

Provided by Bobby Flay

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

California Rose Punch image

Steps:

Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.

Ingredients

1 bottle California rose wine, chilled
2 cups sparkling lemonade, chilled
1/2 cup blackberry liqueur, chilled
1 cup blackberries
1 cup raspberries
6 nectarines, sliced
1 lemon, cut into wedges
1 small orange, cut into wedges
Ice

ROSé SANGRIA

What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.

Provided by Rosie Schaap

Categories cocktails

Time 15m

Yield 12 servings

Number Of Ingredients 5

Rosé Sangria image

Steps:

Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

Ingredients

2 1/2 cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
1/2 cup triple sec
2 (750-milliliter) bottles rosé wine, chilled
1 cup pomegranate juice, chilled

FRUIT PUNCH

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

Fruit Punch image

Steps:

Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

Ingredients

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

RASPBERRY AND ROSé PETAL PUNCH

Provided by Susie Theodorou

Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

Raspberry and Rosé Petal Punch image

Steps:

1. Pour the juice and soda water into a large punch bowl.
2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

Ingredients

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

ROSY MULLED PUNCHES

Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 3h25m

Number Of Ingredients 12

Rosy Mulled Punches image

Steps:

In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.

Nutrition Facts : Calories 100, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/2 Cup Nona1coho1ic Punch, Sodium 0 mg, Sugar 23 g

Ingredients

SYRUP
2 cups water
1 cup sugar
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks
1 lemon, sliced
1 orange, sliced
NONALCOHOLIC PUNCH
1 1/2 quarts (6 cups) raspberry-cranberry drink
ALCOHOLIC PUNCH
2 (750 ml) bottles (6 cups) dry red wine

TANGY FRUIT PUNCH

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas

Provided by Taste of Home

Time 15m

Yield 25-30 servings (about 5 quarts).

Number Of Ingredients 8

Tangy Fruit Punch image

Steps:

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

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