ROTEL CUPS
Perfect tailgate food!! Or a great appetizer for a party!! i saw this on Facebook
Provided by Jackie Brink
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.
ROTEL CUPS
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed down pretty fast.
Provided by Tara Floyd
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
- 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
- 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
ROTEL CUPS RECIPE - (3.4/5)
Provided by bsterna
Number Of Ingredients 5
Steps:
- Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.
ROTEL CUPS
Make and share this Rotel Cups recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 45 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
- **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
- makes: 45 cups.
Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7
ROTEL CUPS
Categories Tomato
Number Of Ingredients 5
Steps:
- Preheat oven to 350 Mix the first 4 ingredients and scoop into cups Place on baking sheet and bake 15 minutes
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