Round Steak Casserole Crock Pot Recipe 45

Steps:

• Season round steak lightly with garlic salt, salt and pepper.
• Cut into serving pieces and place in bottom of crockpot.
• Separate onion rings and place on top of steak.
• Add potatoes and green beans (drained).
• Top with tomato soup and tomatoes.
• Cover and cook on high for 6-8 hours.
• If too much liquid, remove cover for the last half hour.

Steps:

• Sprinkle round steak pieces with garlic powder and ground pepper to taste.
• Place in crock pot.
• Place potatoes, onions, and green beans on top of beef.
• Put tomatoes and tomato soup on top.
• Cover and cook on low for 8-10 hours.
• For last 1/2 hour remove cover and turn to high.

Steps:

• Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.

Steps:

• Trim fat off edges of steak and cut into serving size pieces.
• Season with creole seasoning.
• Pour oil in large skillet and brown steak well.
• Place in a greased 9x13 dish.
• In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
• Pour over steak in baking dish.
• Cover and bake at 350 degrees for 45 minutes or until rice is cooked.

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

Steps:

• Put scrubbed and quartered potatoes in Crock Pot.
• Mix mustard and A-1 Sauce.
• Paint meat with A-1 Sauce mixture.
• At this point you could put the whole thing in the fridge overnight and put it on to cook in the morning.
• When ready to cook, pour the beef broth over the top of the meat.
• Cook on low 6-8 hours, or high for 4-6. If you start with frozen meat, it will probably take the longer amount of time. I forgot to turn mine on until late, so I cooked it on high 2 hours, and then turned it back to low for another 3 hours and it was perfect.