Ruby Red Slipper Bundt Cake Recipes

Steps:

• Preheat oven to 325.
• Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
• Spoon 1/3 of the batter into a well greased and floured spongecake pan.
• Sprinkle half of the Jell-o powder over top.
• Repeat layers ending with batter - spread to ensure the Jell-O is covered.
• Bake @ 325 for 45-50 minutes.
• After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.

Steps:

• Combine cake mix, sour cream, water and eggs in large bowl.
• Blend, then beat at medium speed 2 minutes until creamy.
• Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
• Sprinkle with 1/2 the gelatin.
• Repeat layers.
• Spread remaining batter over gelatin to cover.
• Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
• Cool in pan 5 minutes.
• Remove from pan; cool on rack.
• Sprinkle with confectioners' sugar, if desired.

Steps:

• 1. Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
• 2. Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan. Sprinkle with 1/2 the Jell-O. Repeat layers. Spread remaining batter over Jell-O to cover.
• 3. Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
• 4. Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar, if desired.

Steps:

• Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
• Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
• Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
• When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
• This could be a layer cake with cream cheese icing.
• Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.

Steps:

• Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.