RUGELACH
Steps:
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
RUGELACH
This recipe is from Linda Shapiro. I have many rugelach recipes, but this is truly the best I have ever made.
Provided by Jackie
Categories Desserts Cookies Nut Cookie Recipes Walnut
Time 3h17m
Yield 48
Number Of Ingredients 9
Steps:
- Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly.
- Shape crumbly mixture into four equal disks. Wrap each disk and chill 2 hours or up to 2 days.
- Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute miniature chocolate chips for raisins).
- Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them. Sprinkle round with sugar/nut mixture. Press lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges. Roll wedges from wide to narrow, you will end up with point on outside of cookie. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.
- Preheat oven to 350 degrees F (180 degrees C).
- After rugelach are chilled, bake them in the center rack of your oven 22 minutes until lightly golden. Cool on wire racks. Store in airtight containers...they freeze very well.
- Variations: Before putting the filling on the dough, use a pastry brush to layer apricot jam as well as brown sugar. Then add the recommended filling. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 7.9 g, Cholesterol 16 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 27.6 mg, Sugar 3.1 g
RUGELACH PINWHEELS
Pastry chef Judy Roll and baker Rebecca Martin make traditional Jewish rugelach with Martha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 12
Steps:
- Place cream cheese and butter in the bowl of a food processor and process until smooth and creamy. Add sugar and continue processing until fully incorporated. Add flour and pulse just until dough comes together. Divide dough into 2 equal pieces, wrap with plastic wrap, and refrigerate at least 2 hours.
- Meanwhile, make filling. In a medium bowl, mix together granulated and brown sugar, cinnamon, raisins, and walnuts; set aside.
- On a lightly floured surface, roll out 1 piece of dough into a rectangle about 1/8-inch thick. Spread a thin layer of preserves over dough; sprinkle with filling mixture. Roll dough into a log beginning with one of the long sides; wrap in plastic wrap. Transfer dough log baking sheet. Repeat process with remaining piece of dough. Place dough logs in refrigerator; let chill at least 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. Mix together the cinnamon and sugar for the topping; set aside.
- Slice chilled dough logs crosswise, about 1/4 inch thick. Toss each cookie in the cinnamon-sugar mixture. Place cookies 3 inches apart on prepared baking sheets. Bake until lightly browned, 18 to 20 minutes. Lift parchment paper from baking sheets and transfer to a wire cooling rack; let cool.
RUGELACH PINWHEELS
WoW! I received these cookies at a cookie exchange and fell in love them, a new twist on an old favorite. I listed the ingredients as dough 1st 5, filling next 6 and topping next 2. I included chill time along with the 20 minute cook time.
Provided by Antifreesz
Categories Dessert
Time 4h30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Dough:.
- Place cream cheese and butter in the bowl of a food processor and process until smooth and creamy.
- Add 1/4 cup sugar and continue processing until fully incorporated.
- Add flour and pulse just until dough comes together.
- Divide dough into 2 equal pieces, wrap with plastic wrap, and refrigerate at least 2 hours.
- Filling:.
- In a medium bowl, mix together 1/4 cup plus 2 tablespoons granulated and brown sugar, 1/2 teaspoon cinnamon, raisins, and walnuts; set aside.
- On a lightly floured surface, roll out 1 piece of dough into a rectangle about 1/8-inch thick.
- Spread a thin layer of preserves over dough; sprinkle with filling mixture.
- Roll dough into a log beginning with one of the long sides; wrap in plastic wrap. Transfer dough log baking sheet.
- Repeat process with remaining piece of dough.
- Place dough logs in refrigerator; let chill at least 1 hour.
- Preheat oven to 350°F; line baking sheets with parchment paper and set aside.
- Topping:.
- Mix together 1 cup sugar 2 teaspoons cinnamon for the topping; set aside.
- Slice chilled dough logs crosswise, about 1/4 inch thick.
- Toss each cookie in the cinnamon-sugar mixture. Place cookies 3 inches apart on prepared baking sheets.
- Bake until lightly browned, 18 to 20 minutes.
- Cool on wire rack.
More about "rugelach pinwheels recipes"
RUGELACH PINWHEELS – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
WALNUT PINWHEELS OR RUGELACH PASTRIES - CHARLIE …
From charliefoundation.org
RUGELACH COOKIES WITH CREAM CHEESE DOUGH
From sallysbakingaddiction.com
CINNAMON WALNUT RUGELACH PINWHEELS - EAT SOME …
From eatsomewearsome.com
HOW TO MAKE RUGELACH RECIPE
From almanac.com
EASY RUGELACH COOKIE RECIPE | HOW TO MAKE RUGELACH
From cookiesandcups.com
UNFUSSY RUGELACH – SMITTEN KITCHEN
From smittenkitchen.com
Servings 48Total Time 1 hrEstimated Reading Time 8 mins
RUGELACH PINWHEELS RECIPES- WIKIFOODHUB
From wikifoodhub.com
RUGELACH PINWHEELS RECIPE
From eatyourbooks.com
RUGELACH PINWHEELS
From recipecircus.com
CLASSIC RUGELACH RECIPE
From seriouseats.com
NUTELLA RUGELACH PINWHEELS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
EASY RUGELACH RECIPE | STEP BY STEP INSTRUCTIONS | COOK'S HIDEOUT
From cookshideout.com
HAZELNUT PINWHEEL RUGELACH RECIPE - CHATELAINE.COM
From chatelaine.com
APRICOT AND GOLDEN RAISIN RUGELACH PINWHEELS
From marthastewart.com
40 RIFFS ON RUGELACH RECIPES FOR HANUKKAH
From yummly.com
RASPBERRY RUGELACH PINWHEELS - TEATIME MAGAZINE
From teatimemagazine.com
RASPBERRY RUGELACH PINWHEELS - DINNER WITH JULIE
From dinnerwithjulie.com
BEST PICNIC SANDWICH PINWHEELS RECIPE - HOW TO MAKE PICNIC …
From goodhousekeeping.com
OUR BEST RECIPES WITH BUFFALO SAUCE
From southernliving.com
RUGELACH PINWHEELS
From chatelaine.com
#course #hand-formed-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love