RUM AND EGGNOG KUGELHOPF
I always look forward to making this special treat at Christmas. It's become a family tradition.
Provided by apurpleocean
Categories Bread Quick Bread Recipes
Time 13h
Yield 12
Number Of Ingredients 12
Steps:
- Soak currants in rum overnight.
- In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
- In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
- Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 22.2 g, Cholesterol 94.1 mg, Fat 19.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 234.1 mg, Sugar 19.5 g
RUM-KISSED EGGNOG
While it wouldn't be the holidays without eggnog for us, we really wanted to come up with a cooked eggnog that wasn't too heavy to enjoy. Cooking both the yolks and the whites removes any raw egg danger, leaving you with a perfect-for-parties drink that can be scaled up or down as you need.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Number Of Ingredients 11
Steps:
- Put 2 cups milk, both citrus zests, vanilla bean, and beans in a saucepan. Bring to a simmer over medium heat. Meanwhile, whisk the egg yolks and 1/2 cup sugar in a bowl until lightened in color.
- Gradually whisk the hot milk into the eggs. Return the egg mixture to the pan and set over medium heat. Stir constantly with a wooden spoon in a figure 8 motion until the custard thickens slightly and coats the back of the spoon, about 2 to 3 minutes. Remove from heat and immediately stir in the remaining cup milk to stop the cooking. Remove the vanilla bean pod and zest strips; discard. Transfer custard to a large bowl; cool to room temperature. To speed this up, set the bowl in a larger bowl of ice.
- Put about 1 inch water in a saucepan and bring to a simmer over medium heat. Put the egg whites and remaining 2 tablespoons sugar in a heatproof bowl large enough to rest in the saucepan without touching the water. Set the bowl over the simmering water and beat until the sugar dissolves and the egg whites feel warm to the touch, about 1 minute. Remove from the heat and beat the whites with an electric mixer until they hold soft peaks, about 3 minutes. Fold the egg whites into custard mixture. Add the rum and bourbon, if using, cover, and refrigerate until ready to serve.
- Transfer the eggnog to a punch bowl or pitcher. Pour into small cups and top with freshly grated nutmeg and citrus zest.
RUM AND EGGNOG KUGELHOPF
I always look forward to making this special treat at Christmas. It's become a family tradition.
Provided by apurpleocean
Categories Quick Bread
Time 13h
Yield 12
Number Of Ingredients 12
Steps:
- Soak currants in rum overnight.
- In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
- In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
- Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 22.2 g, Cholesterol 94.1 mg, Fat 19.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 234.1 mg, Sugar 19.5 g
More about "rum and eggnog kugelhopf recipes"
EGG NOG BREAD RECIPE WITH RUM GLAZE - SWEET PEA'S …
From sweetpeaskitchen.com
KUGELHOPF RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE …
From eatlittlebird.com
TRADITIONAL RUM EGGNOG RECIPE FOR CHRISTMAS - THE …
From thespruceeats.com
10 BEST KUGELHOPF RECIPES | YUMMLY
From yummly.com
10 BEST KUGELHOPF RECIPES | YUMMLY
From yummly.co.uk
RUM COCKTAILS | BEST RUM EGGNOG RECIPE 2021 - RUM REVIEWER
From rumreviewer.com
BREAD -- RUM AND EGGNOG KUGELHOPF - CHINESEMENU.COM
From chinesemenu.com
RUM AND EGGNOG KUGELHOPF - SIDE DISH RECIPES
From fooddiez.com
FIG AND ORANGE KUGELHOPF WITH SPICED RUM - HONEST COOKING
From honestcooking.com
TRADITIONAL GUGELHUPF (KUGELHOPF) - THE DARING GOURMET
From daringgourmet.com
RUM AND EGGNOG KUGELHOPF POPULAR RECIPES
From recipesenak.blogspot.com
AUSTRIAN RUM AND EGGNOG KUGELHOPF
From recepiesforbeginners2.blogspot.com
POPULAR RECIPES: RUM AND EGGNOG KUGELHOPF
From recipes4bestrecipes.blogspot.com
RUM AND EGGNOG MILKSHAKES - WHIPPED IT UP
From whippeditup.com
RUM AND EGGNOG KUGELHOPF | RECIPE | EGGNOG, KUGELHOPF RECIPE, …
From pinterest.com
RUM AND EGGNOG KUGELHOPF - QUICK BREAD RECIPES
From worldrecipes.org
RUM AND EGGNOG KUGELHOPF - RECIPELER.COM
From recipeler.com
RUM AND EGGNOG KUGELHOPF | RECIPESTY
From recipesty.com
RECIPES/RUM-AND-EGGNOG-KUGELHOPF.JSON AT MASTER - GITHUB.COM
From github.com
RUM AND EGGNOG KUGELHOPF SO TASTY - READLEARNTIPS.BLOGSPOT.COM
From readlearntips.blogspot.com
EASY RUM EGGNOG RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGGNOG BREAD WITH RUM BEST RECIPES
From findrecipes.info
FRINKFOOD - RUM AND EGGNOG KUGELHOPF
From frinkfood.com
BEST RUM AND EGGNOG LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EGGNOG RUM BALLS | KING ARTHUR BAKING
From kingarthurbaking.com
RUM AND EGGNOG KUGELHOPF RECIPE - FOOD NEWS
From foodnewsnews.com
RUM AND EGGNOG KUGELHOPF | RECIPE | EGGNOG, KUGELHOPF RECIPE, …
From pinterest.co.uk
KUGELHOPF BABA AU RHUM | CANADIAN LIVING
From canadianliving.com
HOMEMADE RUM EGGNOG (NO RAW EGGS) - THE COCKTAIL BIRD
From thecocktailbird.com
RECIPE RUM AND EGGNOG KUGELHOPF - YOUTUBE
From youtube.com
NATURALLY LEAVENED BRIOCHE-STYLE KUGELHOPF | KING ARTHUR BAKING
From kingarthurbaking.com
RUM AND EGGNOG KUGELHOPF|PRINT | TASTYCOOKERY
From tastycookery.com
EGGNOG AND RUM: HOW TO MAKE COQUITO RECIPE - THRILLIST
From thrillist.com
RUM AND EGGNOG KUGELHOPF - YOUTUBE
From youtube.com
BEST KUGELHOPF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RUM AND EGGNOG KUGELHOPF FOOD- WIKIFOODHUB
From wikifoodhub.com
RUM & EGGNOG LOAF - LIV FOR CAKE
From livforcake.com
RUM AND EGGNOG KUGELHOPF | RECIPE | FOOD, POLISH RECIPES, BAKING
From pinterest.com
You'll also love