Rum Butter Icing Recipes

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CHOCOLATE RUM BUTTERCREAM ICING

minus the cocoa and butter rum oil, this is an awesome buttercream icing!!

Provided by keya mcintosh @keyakeya

Categories     Cakes

Number Of Ingredients 6



Chocolate Rum Buttercream Icing image

Steps:

  • mix sugar and butter until well blended, adding sugar slowly.
  • add chocolate, vanilla, and butter rum oil.
  • ad milk, adjusting as needed.
  • beat at medium speed until desired consistency is reached.

3 3/4 cup(s) confectioners' sugar
1 teaspoon(s) butter, unsalted (softened)
4 tablespoon(s) milk (adjust as needed)
1 1/2 slice(s) vanilla extract
1 - drop butter rum oil
2 1/4 ounce(s) chocolate, unsweetened squares (melted)

RUM BUTTER

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Provided by Phoebe

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 25

Number Of Ingredients 5



Rum Butter image

Steps:

  • Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g

1 pound brown sugar
1 cup butter, melted
½ cup dark rum
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

RUM BUTTERCREAM FROSTING

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Provided by SouthernGirl24

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Rum Buttercream Frosting image

Steps:

  • Beat butter in a medium-size bowl with electric mixer, until soft.
  • Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  • Frost cake; between cake layers put small amount of frosting.
  • Frost sides and top of cake.
  • Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

1/2 cup butter (1 stick)
x confectioners' sugar
2 tablespoons rum
2 tablespoons milk

RUM BUTTER ICING

Make and share this Rum Butter Icing recipe from Food.com.

Provided by greyghost

Categories     Dessert

Time 20m

Yield 2 dozen cookies

Number Of Ingredients 4



Rum Butter Icing image

Steps:

  • Melt butter on stove or in microwave.
  • Add rum.
  • Stir in powdered sugar 1/2 cup at time blending until smooth.
  • Add nutmeg.
  • Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3

1/4 cup butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

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