Freezer Tomato Sauce Recipes
FALL FREEZER TOMATO SAUCE
This comes from my Victory Garden Cookbook. When summer's harvest is coming to a close, this is a great way to wrap up the leftovers in the garden. This only makes 6 pints, so I usually double or tripple the recipe. If your a purist, you can omit the tomato paste and simmer longer to concentrate the flavor. I"m always in a hurry, so I use the paste.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 6 pints, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil; saute onions & carrots until onions are wilted. add celery & green peppers and cook another 3 minutes, add garlic and cook 30 seconds.
- Add broth, peeled and chopped tomatoes, paste, bay leaves & salt/pepper.
- Bring to boil and simmer 30 minutes, add herbs and simmer 5 minute longer, remove bay leaves.
- Process lightly in food processor or food mill so it still has some texture.
- Place the bowl in ice water so it will cool quickly, when it falls to room temperature, fill freezer containers, cover and chill in refrigerator before freezing.
Nutrition Facts : Calories 250, Fat 10.5, SaturatedFat 1.6, Cholesterol 0.1, Sodium 448.7, Carbohydrate 38, Fiber 10.4, Sugar 23, Protein 7.8
FREEZER TOMATO SAUCE
Make good use of all the extra tomatoes you sometimes have at the end of the season and you have homemade sauce--what could be better?
Provided by QueenJellyBean
Categories Sauces
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a dutch oven.
- Bring to boil and then simmer for 30 minutes, stirring occasionally.
- Remove from heat.
- Put in blender or food processor to puree.
- Pour into appropriate sized containers and freeze.
- You can even add italian seasonings to taste!
Nutrition Facts : Calories 143.1, Fat 1.1, SaturatedFat 0.2, Sodium 2380, Carbohydrate 32.7, Fiber 7.7, Sugar 19.1, Protein 5.1
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
FREEZER SPAGHETTI SAUCE
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.
Provided by Nana in the woods
Categories Sauces
Time 2h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion, garlic, green pepper and vegetable oil in pan. Cook until onion is transparent.
- In large pot add the chopped tomatoes, oregano, basil, parsley, sugar, salt, pepper and tomato paste. Cook for 2-3 hours on low heat stirring frequently.
- Let sauce cool. Pour sauce into quart size containers or freezer bags. Store in freezer.
- Note: You may add hamburger, mushrooms etc. when preparing the sauce to eat.
Nutrition Facts : Calories 110.1, Fat 5.9, SaturatedFat 0.8, Sodium 841.5, Carbohydrate 14.3, Fiber 3, Sugar 9.5, Protein 2.3
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