RUM CHATA CUPCAKES RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. CAKE: Combine sugar & butter, beat until fluffy. Mix together flour, baking powder, salt, and cinnamon and set aside. Mix the Rum Chata & vanilla together, set aside. Alternating, add in the flour mixture and Rum Chata mixture in to the butter and sugar. Start and end with the flour mixture. In a clean mixing bowl, beat egg whites until soft peaks form. (this will be easiest in an electric mixer) Fold egg whites in to the batter - do not do this in an electric mixer, use a spatula. Fill cupcake liners. Bake for 20 minutes. FROSTING: Note: The frosting is pretty sweet. I had some people say it was just enough, others said it was a little too much. It is REALLY tasty, so of course I was in favor of having more of it. Combine butter and cream cheese until smooth Add vanilla. Slowly add confectioners' sugar. Mix in Rum Chata (use more or less based on the thickness of the frosting. I often find that some days I would use 5 tablespoons, some I would use 4) Frost the cupcakes. Enjoy!
CINNAMON RUMCHATA CUPCAKES
Inspired by My new favorite drink. Fireball & Rum Chata-Delicious!! Tastes like cinnamon toast crunch. Just the frosting has alcohol in it. I switch the rum chata for rum flavoring and a pinch of cinnamon, for those who dont wish to have the alcohol. The cinnamon toast crunch cereal would taste awesome on frosting. ;)
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cakes
Number Of Ingredients 9
Steps:
- Cupcakes are simple. Make the cupcakes according to box instructions. I used milk instead of water. I always do. After mixing I added the cinnamon flavoring stirring in and adding a bit more to My liking.
- Using My ice cream scooper sprayed with cooking spray (like pam) So You get perfect amount in each cupcake and the batter dont stick to scooper. fill cupcake liner 1/2 to 3/4 full. Sprinkle with a pinch of cinnamon. Place in preheated 350 degree oven. Bake according. Mine took exactly 15min. Let cool and frost. Decorate frosting with cinnamon sugar. I found gold sugar, so made cinnamon sugar with it. Made a perfect New Years cupcake.
- RumChata Frosting This cupcake came to mind while enjoying My new favorite drink. Planned on making My own frosting. I found this frosting on the RumChata website. Similar to what I had planned. Cream butter on medium speed, add 3 cups of powdered sugar at low speed until incorporated. Add vanilla, salt and 2tbls rum. Mix on high speed for 3min. adding more sugar and rumChata til desired consistency.
RUMCHATA™ CHEESECAKE
This layered creamy, dreamy RumChata™ cheesecake with a Cinnamon Toast Crunch™ cereal crust and a gooey cinnamon drizzle is a guaranteed party showstopper.
Provided by Cindy Rahe
Categories Dessert
Time 7h10m
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350°F.
- In food processor, crush cereal to fine crumbs. Pulse in remaining Crust ingredients. Press in bottom (and part way up side if you want) of 9-inch springform pan. Bake 10 minutes. Place on cooling rack. Reduce oven temperature to 325° F.
- When crust is cool, wrap bottom of pan with heavy-duty foil, making sure it goes up the sides a few inches. Wrap pan one or two more times with foil.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in 3/4 cup sugar, followed by eggs, one at a time, and egg yolk, beating well and scraping bowl after each addition. With mixer on low, beat in remaining Filling ingredients until smooth. Scrape mixture into foil-wrapped pan; place pan in high-sided roasting pan. Place in oven; create a water bath by carefully pouring a few cups of water into roasting pan--enough to go up sides of cheesecake pan a bit, but not as high as the foil.
- Bake about 1 hour 45 minutes or until cheesecake is golden on top with a little wiggle in center. Turn off oven; leave cheesecake in oven 1 hour. Cheesecake will fall slightly (but should still have a flat top). Remove from oven; place on rack while you make Sour Cream Topping.
- Heat oven to 350° F again. In small bowl, beat Sour Cream Topping ingredients until smooth. Spread evenly over top of cheesecake; place in heated oven 10 minutes. Remove from oven, back on rack to cool 1 hour. Remove foil from pan; refrigerate cheesecake at least 4 hours before serving. To remove cheesecake from springform pan, wrap sides of pan with towel dampened with hot water until towel is cool. Loosen side of springform.
- Before serving, make Cinnamon Drizzle. In 1-quart saucepan, melt 1/4 cup butter. Add remaining Cinnamon Drizzle ingredients. Cook over medium-high heat until sugar melts and mixture comes to a boil. Boil about 1 minute. Remove from heat; cool 10 minutes before drizzling over cheesecake.
Nutrition Facts : Calories 620, Carbohydrate 49 g, Cholesterol 185 mg, Fiber 1 g, Protein 8 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 41 g, TransFat 1 1/2 g
More about "rum chata cupcakes recipe 425"
THE BEST RECIPE FOR RUMCHATA CUPCAKES - STACY LING
Web Apr 24, 2021 milkshakes But you know what else it is good in? CUPCAKES!!!! This recipe for Rumchata cupcakes is one you’ll want to …
From stacyling.com
5/5 (1)Total Time 1 hrCategory DessertCalories 503 per serving
From stacyling.com
5/5 (1)Total Time 1 hrCategory DessertCalories 503 per serving
- In a large mixing bowl, mix cake mix, vegetable oil, 1 cup of the rumchata, and 3 eggs until smooth.
RUMCHATA CUPCAKES - PLATTER TALK
Web Nov 2, 2017 How to make them Although you don't need a lot of liqueur for these RumChata cupcakes, it goes in both the batter and in the frosting. Truly, you get a twofer with this easy cupcake recipe. Combine the cake …
From plattertalk.com
From plattertalk.com
RUM CHATA CUPCAKES
Web INGREDIENTS 1/2 cup butter ; (1 stick, at room temperature) 1 1/2 cups sugar 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup rum chata 1 teaspoon vanilla extract 1 teaspoon cinnamon 4 egg whites 12 …
From bigoven.com
From bigoven.com
BEST RUMCHATA CUPCAKE RECIPE - HOW TO MAKE RUMCHATA CUPCAKES
Web Sep 29, 2017 Step 1 Preheat oven to 350° and line 2 muffin tins with 16 cupcake liners. In a large bowl, mix together cake mix, vegetable oil, eggs, and 1 cup Rumchata until …
From delish.com
5/5 (4)Category Dessert
From delish.com
5/5 (4)Category Dessert
RUM CHATA CUPCAKES | ALLY'S SWEET & SAVORY EATS
Web 1 tsp vanilla extract 1 tsp cinnamon 4 egg whites Preheat oven to 350 degrees. Combine sugar and butter and beat until fluffy. Mix together flour, baking powder, salt, and …
From sweetandsavoryfood.com
From sweetandsavoryfood.com
RUM CHATA CUPCAKES RECIPE | SAY MMM
Web Recipe, grocery list, and nutrition info for Rum Chata Cupcakes. This recipe contains sugar, cream cheese, sugar, flour, butter and more.
From saymmm.com
From saymmm.com
RUMCHATA CUPCAKES FROM PLATTER TALK
Web RumChata Cupcakes combine the simplicity of an ordinary box cake mix with the creamy richness of RumChata liqueur, all for an easy but luxurious tasting dess...
From youtube.com
From youtube.com
RUMCHATA CUPCAKE RECIPE | #1 CATAMARAN RESOURCE
Web Preheat oven to 350° and line 2 muffin tins with 16 cupcake liners. In a large bowl, mix together cake mix, vegetable oil, eggs, and 1 cup Rumchata until smooth. Bake until a …
From catamaranguru.com
From catamaranguru.com
RUMCHATA CUPCAKE RECIPE – SPILLED GLITTER, LLC
Web Nov 17, 2012 Enjoy! RumChata Cupcakes Print recipe Found this GREAT Recipe on a Blog, Love. Life. & Creative Things. HAD to share! Here are her notes: RumChata is …
From spilled-glitter.com
From spilled-glitter.com
RUM CHATA CAKE OR CUPCAKES - DIY DANIELLE®
Web Nov 17, 2017 1- 3.75 oz package of instant vanilla pudding mix 4 Eggs 1/2 cup cold water 1/2 cup oil 1/2 cup Rum Chata Rum Glaze: 1/4 cup of butter 1/4 cup of water 1 cup …
From diydanielle.com
From diydanielle.com
BAKING RUMCHATA CUPCAKES - RUMCHATA CUPCAKE RECIPE HOW …
Web Mar 13, 2018 First, make your batter. Add boxed vanilla cake mix to a large bowl and whisk in the usual suspects: water, oil, and eggs. Then, spike it! Add a cup of RumChata, mix, …
From delish.com
From delish.com
HOW TO MAKE BOOZY RUMCHATA CUPCAKES
HOW TO MAKE RUMCHATA CUPCAKES
Web 5.2M views, 26K likes, 3.2K loves, 22K comments, 47K shares, Facebook Watch Videos from Delish: RumChata fans, how many of these cupcakes are you...
From facebook.com
From facebook.com
HOW TO MAKE THE BEST RECIPE FOR RUMCHATA CUPCAKES
Web Baking tip: for the best results, make sure all the ingredients are at room temperature. In a large bowl start with your dry ingredients: whisk flour, baking powder, and salt together. …
From amonkeyonacupcake.com
From amonkeyonacupcake.com
RUMCHATA KEY LIME CUPCAKES - A BOOZY CUPCAKE RECIPE
Web Feb 4, 2015 Preheat the oven to 350º. Whisk the flour, baking soda and salt together in a medium bowl. In another bowl, beat the butter and sugar until it’s light in color, about 3 …
From mantitlement.com
From mantitlement.com
RUM CHATA CUPCAKES | JUST MY EXPERIENCE
Web Preheat the oven for 350 degrees. Mix the cake mix, water, vanilla, rum and oil together. Beat the eggs in a separate bowl then add to the batter and mix thoroughly for 1 minute. …
From msjme.com
From msjme.com
FIREBALL CUPCAKES WITH RUM CHATA FROSTING - SPRINKLE OF STARDUST
Web Nov 2, 2021 1/4c. Rum Chata, plus more if desired. 1 tsp. vanilla. 1/2 tsp. cinnamon. Preheat oven to 350 degrees and mix all the cake ingredients together until smooth. Line …
From sprinkleofstardust.com
From sprinkleofstardust.com
RUMCHATA BANANA CREAM CUPCAKES
Web In large bowl, beat cake mix, bananas, RumChata, vegetable oil, eggs and cinnamon with electric mixer on low speed 30 seconds. Scrape down bowl. Increase speed to medium …
From wilton.com
From wilton.com
RUM CHATA CUPCAKES RECIPE 425- RECIPERT
Web Preheat oven to 350°F. CAKE: Combine sugar & butter, beat until fluffy. Mix together flour, baking powder, salt, and cinnamon and set aside. Mix the Rum Chata & vanilla together, …
From recipert.com
From recipert.com
You'll also love