RUTH'S CHRIS NEW ORLEANS-STYLE BBQ SHRIMP RECIPE - (4.2/5)
Provided by linedancer
Number Of Ingredients 10
Steps:
- Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp until they are just done. It's best to prepare shrimp in batches if you do not have large skillet. Remove shrimp and set aside on a large platter. Add green onions to the oil in the skillet and cook for 1 minute. Add white wine and let simmer until it is reduced by half. When the wine is reduced by half, add chopped garlic, Worcestershire, Tabasco, cayenne pepper, and paprika. Shake the pan well and cook for 1 minute. Reduce the heat to low. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter. Continue to add butter and shake until all butter is melted. Add shrimp back to pan and toss well to coat shrimp with butter and seasonings and to heat the shrimp. Place shrimp on four plates and enjoy.
BARBECUE SHRIMP (RUTH'S CHRIS COPYCAT)
My favorite thing at Ruth's Chris is the barbecue shrimp. I couldn't find a recipe that was the same to me, so I experimented until I came up with this one. Be sure to have lots of crusty French bread to soak up the sauce!
Provided by Pamela Rappaport
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Mix all of the compound butter ingredients. Set aside. This can be done in advance and stored in the refrigerator.
- 2. Heat skillet on medium high, add oil.
- 3. Add shrimp and cook until they start to curl and turn pink. Turn over. Remove as soon as the 2nd side is opaque/pink.
- 4. Add wine and reduce by half.
- 5. Add butter and scallions. When the butter is melted add the shrimp back in an toss.
- 6. Serve immediately with crusty bread to soak up the sauce.
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant.
Provided by Sandi From CA
Categories Very Low Carbs
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- For Barbecue Butter -- Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups.
- For Shrimp -- Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes.
- Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp.
- Serve immediately in a bowl preheated to 160 degrees F.
Nutrition Facts : Calories 1980, Fat 196, SaturatedFat 118.2, Cholesterol 773.8, Sodium 4149.5, Carbohydrate 17.9, Fiber 2.3, Sugar 2.1, Protein 35.4
RUTH'S CHRIS STEAK HOUSE'S BARBECUE SHRIMP ORLEANS RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. (Makes about 2 1/2 cups) For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees. This recipe yields ?? servings.
More about "ruths chris bbq shrimp recipes"
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP - COPYKAT …
Web Feb 2, 2009 How to Make Ruth’s Chris BBQ Shrimp Soften butter to room temperature. Place butter in a mixing bowl and add black pepper, …
From copykat.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 1184 per serving
From copykat.com
5/5 (1)Total Time 40 minsCategory Main CourseCalories 1184 per serving
- Soften butter at room temperature of 70-80 degrees. Place butter in a mixing bowl and add black pepper, paprika, cayenne pepper, salt, garlic, rosemary, Worcestershire sauce, Tabasco sauce, and water.
RUTH'S CHRIS COPYCAT BBQ SHRIMP - NOSHING WITH THE …
Web Aug 17, 2020 A Ruth's Chris Copycat BBQ Shrimp recipe that will give you amazing reviews from family and friends, from the delicious spiced …
From noshingwiththenolands.com
4.4/5 (38)Servings 2Cuisine AmericanTotal Time 50 mins
From noshingwiththenolands.com
4.4/5 (38)Servings 2Cuisine AmericanTotal Time 50 mins
- In a large cast iron pan over medium-high heat add the 2 Tbsp. butter and then the shrimp, cook until the shrimp is just done, stirring frequently. You may want to cook them in batches if you don't have a large pan. Remove shrimp and set aside.
- Cook the green onions in the remaining butter for 1 minute, then add the wine and let simmer. Reduce by half, turn the heat to low and then add in the garlic, Worcestershire, Tabasco, cayenne pepper, paprika and salt. Cook for 1-2 min. Add in the butter in cubes slowly and stir after each addition to melt. Add the shrimp back in and toss to coat and heat through. Serve with roasted garlic mashed potatoes.
RUTH’S CHRIS STEAKHOUSE’S BARBECUE SHRIMP ORLEANS …
Web Feb 19, 2012 Make our Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe at home tonight for your family. Our Secret Restaurant Recipe for their delicious Shrimp Orleans tastes just like Ruth's. Prep …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
DINNER MENU - RUTH'S CHRIS STEAK HOUSE
Web barbecued shrimp large shrimp sautéed in white wine, garlic butter & bbq spices GOAT CHEESE & ARTICHOKE DIP artichoke hearts, sun-dried tomatoes, topped with goat cheese Spicy Shrimp succulent large …
From ruthschris.com
From ruthschris.com
RUTH'S CHRIS STEAK HOUSE BARBECUED SHRIMP - TOP …
Web 5 to 6 large uncooked shrimp 1/4 cup (1/2 stick) butter, melted 1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good) 2 cloves garlic, pressed 1/4 teaspoon salt 1/2 teaspoon coarsely ground or cracked …
From topsecretrecipes.com
From topsecretrecipes.com
RUTH’S CHRIS NEW ORLEANS-STYLE BBQ SHRIMP - BIGOVEN
Web Shake the pan well and cook for 1 minute. Reduce the heat to low. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter. Continue to add butter and shake until all butter is melted. …
From bigoven.com
From bigoven.com
BARBECUED SHRIMP RECIPE - RUTH'S CHRIS STEAK HOUSE
Web Shake the pan well. Cook for 1 minute. Reduce the heat to low. Cut butter into small chunks with the knife and slowly add into pan, shaking fast to melt butter. Continue to add butter …
From ruthschris.net
Estimated Reading Time 2 mins
From ruthschris.net
Estimated Reading Time 2 mins
RUTH'S CHRIS STEAK HOUSE
Web Treat Yourself to an Everyday Celebration. Since 1965, we've stuck to the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, …
From ruthschris.com
From ruthschris.com
RUTH'S RECIPES - RUTH'S CHRIS STEAK HOUSE - POPULAR DISHES
Web Enjoy Ruth’s Chris Recipes at Home We hope the following recipes bring the same enjoyment to you and your loved ones as they have done for Ruth’s Chris Steak House …
From ruthschris.net
From ruthschris.net
RUTH’S CHRIS BARBECUE SHRIMP RECIPE – ORLANDO SENTINEL
Web May 28, 2015 1. Place cast-iron skillet on high heat. Add oil and cook shrimp until just done; you may have to cook in batches if you do not have large skillet. Remove shrimp. …
From orlandosentinel.com
From orlandosentinel.com
RUTH'S CHRIS NEW ORLEANS-STYLE BBQ SHRIMP - NOLA.COM
Web Dec 5, 2012 Here's the recipe Ruth's Chris shared for their barbecue shrimp. Makes 4 servings 20 large (16/20) shrimp, peeled and deveined 1 ounce canola oil 1 tablespoon …
From nola.com
From nola.com
COPYCAT RUTH'S CHRIS STEAK HOUSE RECIPES | TOP SECRET RECIPES
Web Ruth's Chris uses a special broiler which reaches temperatures as high as 1800 degrees F. It's likely you don't have such an oven, so you can use a conventional oven set on high …
From topsecretrecipes.com
From topsecretrecipes.com
RUTH'S CHRIS STEAKHOUSE BBQ SHRIMP RECIPE - YOUTUBE
Web Corporate Regional Chef Tony Gale and GM Pete Montecino, Ruth's Chris Steak House on Fulton in New Orleans, show WWL viewers how to make their delicious BBQ ...
From youtube.com
From youtube.com
RUTH'S CHRIS NEW ORLEANS STYLE BBQ SHRIMP - KEEPRECIPES
Web Ruth's Chris Seafood Shrimp print Ingredients: 10 large (16/20) shrimp, peeled and deveined 1 oz canola oil I T + 5 tsp green onions 2 oz dry white wine 1 tsp fresh chopped …
From keeprecipes.com
From keeprecipes.com
RUTH'S CHRIS BBQ SHRIMP RECIPE | CDKITCHEN.COM
Web Heat a large cast-iron skillet over high heat. Add oil, then the shrimp and cook a few minutes until the shrimp are just done (cook in batches if necessary). Remove from heat …
From cdkitchen.com
From cdkitchen.com
RUTH'S CHRIS STEAK HOUSE - DOWNTOWN HONOLULU - OPENTABLE
Web May 12, 2023 Ruth's Chris Steak House - Downtown Honolulu, Fine Dining Steakhouse cuisine. Read reviews and book now. ... Grilled Shrimp. six large shrimp. Oscar Style. …
From opentable.co.uk
From opentable.co.uk
RUTH'S CHRIS STEAK HOUSE BERRIES WITH SWEET CREAM RECIPE
Web May 9, 2023 Click on any Name below for the Recipe. Ruth’s Chris Steakhouse’s Barbecue Shrimp Orleans Recipe; The Legendary Four Seasons Restaurant Crab …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
JAPANESE STEAK HOUSE SHRIMP SAUCE RECIPE - FOOD.COM
Web Try Japanese Steak House Shrimp Sauce from Food.com. - 8560 ... This is the best shrimp sauce recipe I've found. It was wonderful.Thanks ... Hibachi Chicken and Fried …
From food.com
From food.com
RUTH'S CHRIS COPYCAT BBQ SHRIMP | RECIPELION.COM
Web Ruths Chris Copycat BBQ Shrimp. "Ruth's Chris Copycat BBQ Shrimp is a dish that will blow you away! With a spiced butter sauce you could serve this as an appetizer or as …
From recipelion.com
From recipelion.com
RUTH'S CHRIS STEAK HOUSE - BOISE RESTAURANT - OPENTABLE
Web Book now at Ruth's Chris Steak House - Boise in Boise, ID. Explore menu, see photos and read 1376 reviews: "Staff did a very nice of job of taking care of my 15 year old who was …
From opentable.co.uk
From opentable.co.uk
RUTH'S CHRIS SPICY BBQ SHRIMP COPYCAT RECIPE - WEST VIA MIDWEST
Web Apr 1, 2020 Reduce heat to medium and flip shrimp. Add green onion and cook for 2 more minutes. Remove Shrimp from pan to a side plate. Add white wine to pan and cook until …
From westviamidwest.com
From westviamidwest.com
You'll also love