Ruths German Red Cabbage And Apples Recipes

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Red Cabbage with Apples image

Steps:

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

Ingredients

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

BRAISED RED CABBAGE WITH APPLES

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

Provided by Martha Rose Shulman

Categories easy, one pot, side dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

Braised Red Cabbage With Apples image

Steps:

Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams

Ingredients

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, such as Braeburn or granny smith, peeled, cored and sliced
About 1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
Salt
freshly ground pepper to taste

RUTH'S GERMAN RED CABBAGE AND APPLES

Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.

Provided by Natures Cuisine

Categories Vegetable

Time 2h50m

Yield 12 serving(s)

Number Of Ingredients 9

Ruth's German Red Cabbage and Apples image

Steps:

Saute onions and bacon until light brown in same pot (don't drain bacon grease).
Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.

Nutrition Facts : Calories 252.2, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 346.8, Carbohydrate 30.7, Fiber 5.5, Sugar 20.4, Protein 6.7

Ingredients

6 lbs red cabbage (about 2 medium heads)
4 -5 lemons, juice of
8 cloves (or to taste)
1/4 teaspoon salt
1/2 cup sugar
2 apples, any kind peeled and sliced thin
12 ounces bacon, diced
1 medium onion, diced
1/2 cup water

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Grandma Jeanette's Amazing German Red Cabbage image

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

RED CABBAGE WITH APPLES

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories Dinner, Side dish

Time 55m

Number Of Ingredients 8

Red cabbage with apples image

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

More about "ruths german red cabbage and apples recipes"

AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …

Web Oct 29, 2020 1 small red cabbage 2 medium-sized onions 2 medium-sized apples 1 tablespoon bacon grease or oil 3 cloves 1 bay leaf 3-5 …
From recipesfromeurope.com
4.2/5 (5)
Total Time 1 hr 10 mins
Category Side Dishes
Calories 100 per serving

Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.

Ruths German Red Cabbage And Apples Recipes

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

BRAISED RED CABBAGE WITH APPLES

This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.

RUTH'S GERMAN RED CABBAGE AND APPLES

Lovely German family recipe. This side dish will last for several days. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Serve along side rouladen and brown rice. Yum! One of our Christmas (or anytime) favorites.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

This yummy, sweet and sour German red cabbage is easy to make!

RED CABBAGE WITH APPLES

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

More about "ruths german red cabbage and apples recipes"

AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …

GERMAN RED CABBAGE WITH APPLES (ROTKOHL) - CAROLINE'S …

GERMAN STYLE RED CABBAGE WITH APPLES - COOKING WITH …

GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET

GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH

GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM

ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)

GERMAN RED CABBAGE AND APPLE | COOK IN A POT OR …

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF …

APFELROTKOHL RED CABBAGE WITH APPLES RECIPE - NORTHERN …

BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN

GERMAN-STYLE RED CABBAGE RECIPE - THESE OLD COOKBOOKS

GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE} | PLATED CRAVINGS

10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY

10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY

You'll also love

Related Search