SALAMI CRISPS
Salami chips.
Categories Pork Bake Low Carb Kid-Friendly Quick & Easy Back to School Gourmet Small Plates
Yield Makes 24
Number Of Ingredients 3
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
SALAMI TRIANGLES
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not allow for cooling time as each location is different.
Provided by Manami
Categories Spreads
Time 20m
Yield 1 tray full
Number Of Ingredients 6
Steps:
- Blend all ingredients together with the exception of the salami.
- Spread mixture on salami slices and stack five slices high.
- Refrigerate stacks until firm.
- When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.
Nutrition Facts : Calories 1188.4, Fat 105.4, SaturatedFat 46, Cholesterol 325.1, Sodium 4451.6, Carbohydrate 7.5, Fiber 0.7, Sugar 2.1, Protein 53.7
GOAT CHEESE AND SALAMI STUFFED DATES
As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.
Provided by Kendra Vaculin
Time 15m
Yield 8 Servings
Number Of Ingredients 6
Steps:
- Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Mix goat cheese, salami, and lemon zest in a medium bowl.
- Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
- Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.
GOAT CHEESE, SALAMI, AND TOMATO ON MINI-BAGELS
Can be prepared in 45 minutes or less.
Yield Makes 20 open-faced sandwiches
Number Of Ingredients 5
Steps:
- Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.
TOASTED SALAMI AND TURKEY SANDWICHES
I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.
Provided by MahnaMahna
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter both halves of the buns.
- Broil in the oven until just turning brown.
- Remove from oven.
- Add cheese to the top half of the bun.
- Add turkey and salami to bottom half of bun.
- Return to oven and broil until cheese just melted.
- Remove from oven and add mayonnaise and mustard if desired.
Nutrition Facts : Calories 484.2, Fat 29.2, SaturatedFat 14.2, Cholesterol 117.3, Sodium 1867.8, Carbohydrate 28.2, Fiber 1.2, Sugar 6.5, Protein 27
HONEY BUTTER POTATO CHIP TOWER WITH CRISPY SALAMI
Turn potato chips into a fancy snack. This salami and potato chip tower, inspired by Korean honey butter chips, is fun finger food for holiday entertaining.
Provided by Jessie YuChen
Time 20m
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Place potato chips in a large bowl. Working in batches if needed, cook salami in a single layer in a dry large skillet over medium heat, turning occasionally with tongs and reducing heat to medium-low to prevent burning if needed, until crisp, about 5 minutes per batch. Add salami to potato chips and toss gently to combine.
- Add honey, butter, cayenne, and 1 tsp. black pepper to fat in skillet. Cook over medium heat, whisking constantly, until butter is melted and mixture is bubbling vigorously, about 3 minutes.
- Drizzle half of honey butter over chip mixture and toss with a wooden spoon or heatproof rubber spatula to combine. Drizzle remaining honey butter over and toss again until honey butter evenly coats chips and salami. Pile chip mixture in a shallow bowl or on a large plate to build a mound as high as you can go. Sprinkle with sea salt and more black pepper.
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17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)
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5/5 (3)Published Apr 20, 2022Category Recipe Roundup
- Italian Homemade Baked Mac and Cheese. While mac & cheese is considered an all-American dish, it actually has Italian roots. And this Italian mac & cheese does not disappoint.
- Salami Cream Cheese Sandwich. Salami and herbed cream cheese join forces to give you an incredible sandwich! The salty, creamy, and earthy flavors make this sandwich a cut above the rest.
- Salami Cream Cheese Roll. Hosting a party this weekend? Make sure you serve these salami cream cheese rolls for an appetizer! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Salami Crisps. Whether you’re on a keto diet or not, these salami crisps are a must-try! They’re crispy, salty, and simply addictive – especially when dunked in your favorite dip.
- Christmas Appetiser: Italian Cheese Loaf. This Christmas loaf tastes just as good as it looks. Loaded with salami, olives, peppers, green onions, and lots of Italian seasonings, it’s a show-stopper when it comes to flavor.
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