Salmon Patties A La Jane Recipes

Steps:

• Put all ingredients in a large bowl except the 3/4 cup bread crumbs.
• Make 5 to 6 salmon patties.
• Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
• Scatter some of the crumbs on a platter and place the patties on top of them,
• Cover and chill for at least one hour.
• Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
• Cook til both sides are golden brown.
• Serve with home made tartar sauce.

Steps:

• Put salmon and any liquid from pouch into a medium-size bowl. Flake the salmon with a fork, removing any skin and bones. Mix in grated onion, parsley, and pepper.
• Add the beaten egg and blend well. Add enough bread crumbs, about 1/4 cup, to make the mixture thick enough to shape into about 6 small patties. Roll the patties in the remaining bread crumbs to coat thoroughly.
• In a large heavy skillet over low heat, melt 1 tablespoon of butter. When the butter is hot, add the salmon patties. Fry patties slowly on one side until browned. Add the remaining butter, turn the patties, and fry them until browned on the other side.

Steps:

• Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands.
• Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
• Form 4 patties with your hands.
• Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
• Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
• Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.

Steps:

• In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
• Make patties out of salmon mixture and roll in cornmeal.
• In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.