Salmon Salad With Butternut Squash Recipes
SALMON SALAD WITH BUTTERNUT SQUASH
Try Salmon Salad with Butternut Squash for a new weeknight dinner. Marinated salmon and roasted butternut squash give this bistro-style spinach salad terrific flavor. If you love seafood, this Salmon Salad with Butternut Squash dish is for you.
Provided by My Food and Family
Categories Home
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Marinate the salmon for 10 minutes with 2 tablespoons of dressing. Refrigerate.
- Take the salmon out of the fridge, discard dressing and season with cumin and ground pepper on both sides. Heat grill pan on stove; grill salmon filet on high 5 min. on each side and set aside. The Keta salmon comes in a thin fillet so it cooks fast.
- To make the salad, add spinach, then salmon, butternut squash and garnish with a slice of roasted jalapeño, a thin slice of a lime and parsley leaves to a salad bowl.
- For serving, drizzle remaining dressing and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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