FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
MEDIUM HOT RESTAURANT STYLE SALSA
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!
Provided by Julie C.
Categories Sauces
Time 15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or food processor and pulse/blend until combined.
SALSA - MEDIUM
Canned this recipe on 08/04/08 and it turned out pretty good. Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better. Again on 08/08/09 with Contadina and Rotel, Even better.
Provided by Wing-Man
Categories Sauces
Time 1h30m
Yield 1 tablespoons, 195 serving(s)
Number Of Ingredients 15
Steps:
- Place all items in large pot.
- Bring quickly to a boil.
- Reduce heat and simmer for 10 minutes.
- 15 minutes in the canner.
- Makes 15 pints.
Nutrition Facts : Calories 11.3, Fat 0.3, SaturatedFat 0.1, Sodium 52, Carbohydrate 2, Fiber 0.5, Sugar 0.3, Protein 0.4
More about "salsa medium recipes"
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
Reviews 16Calories 20 per servingCategory Salsa, Sauce
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS …
From ambitiouskitchen.com
5/5 (13)Total Time 1 hr 15 minsCuisine American, HispanicCalories 31 per serving
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
EASY HOMEMADE SALSA RECIPE | BON APPéTIT
From bonappetit.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
From wholesomelicious.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
35+ HOMEMADE SALSA RECIPES - HOW TO MAKE SALSA - DELISH.COM
From delish.com
CHILAQUILES ROJOS IN 15 MINUTES | EASY AUTHENTIC RECIPE
From thebigmansworld.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
15 BEST MEXICAN SALSA RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
73 WAYS TO USE UP A JAR OF SALSA - TASTE OF HOME
THE RECIPES NEW YORK TIMES FOOD WRITERS’ AND EDITORS’ CHILDREN LOVE
From timesfreepress.com
GALLO PINTO: COSTA RICA RICE AND BEANS - BBC TRAVEL
From bbc.com
TORTILLAS, SALSA, MUSHROOM BARBACOA AND RICOTTA FRITTERS: YOTAM ...
From theguardian.com
BEST HOMEMADE ALFREDO SAUCE RECIPE - HOW TO MAKE ALFREDO …
From delish.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE SPICY LEMON PESTO FLAT IRON STEAKS - CHICAGO SUN-TIMES
From chicago.suntimes.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
RECIPES: TACOS AL PASTOR + MANGO SHRIMP TACOS
From ksat.com
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
You'll also love