PAPPARDELLE WITH SAUSAGE RAGU
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium-high heat. Add the oil and sausage and cook, stirring often and breaking apart the sausage with the back of a wooden spoon, until beginning to brown, about 7 minutes. Add the onion, carrot and 1/2 teaspoon salt. Cook, stirring often, until fragrant and the vegetables are almost cooked through, about 4 minutes. Deglaze with the wine, scraping up the brown bits from the bottom of the skillet. Reduce the heat to medium and simmer until reduced by half, about 3 minutes. Stir in the tomato puree and cheese rind. Reduce the heat and simmer gently for 15 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Season the water generously with salt. Add the Pappardelle and cook until the pasta is floating and barely al dente, 2 to 3 minutes. Reserve 1 cup pasta water, then drain well.
- Remove and discard the Parmesan rind from the sauce. Add the pasta to the sauce and sprinkle the bare pasta with the Parmesan cheese and basil. Add 1/2 cup pasta water and toss well to coat, adding more pasta water as needed to maintain a light sauce. Serve with more Parmesan cheese on top if desired.
- In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate the flour into the eggs to form a rough dough. You may add a splash of water if the dough is too dry or a dusting of flour if it is too wet.
- Lightly flour a smooth work surface and pour the dough onto the flour. Knead the dough until it springs back when you press a finger into it, 10 to 12 minutes. Flatten the dough into an even square. Wrap the dough well in plastic wrap and allow to rest for 1 hour at room temperature.
- Cut the dough into 3 pieces. Set up a pasta roller according to the manufacturer's directions and set it at the widest setting. Dust one section of the dough with semolina flour and press firmly to flatten the dough to 1/4 inch. Roll the dough through the machine on the widest setting. Fold the pasta dough in thirds and dust the outside with flour. Send it through the widest setting again. Reduce the setting to the next setting. Send the dough through the machine. Fold it in thirds once again and send through the setting one more time. Continue sending the dough through the machine, reducing the setting each time, until the desired thickness is reached, about 1/8 inch. Lay the sheet out on the counter and dust with flour. Use a knife or pizza cutter to cut strips 1 inch by 10 inches. Dust the strips with more flour. Continue with the remaining dough.
SAUSAGE RAGU (RAGU DI SALSICCIA)
Make and share this Sausage Ragu (Ragu Di Salsiccia) recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove the sausage from the casings.
- Chop the meat finely.
- In a large pot, heat the oil over medium heat.
- Add the sausage meat and the garlic.
- Cook, stirring often, until the pork is lightly browned, about 10 minutes.
- Add the wine and bring to a simmer.
- Cook until most of the wine evaporates.
- Stir in the tomatoes and salt/pepper to taste.
- Bring to a simmer.
- Decrease heat to low.
- Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.
- Stir in the basil just before.
- Serve hot over cooked hot pasta.
Nutrition Facts : Calories 358.6, Fat 25.6, SaturatedFat 8, Cholesterol 43.1, Sodium 925.9, Carbohydrate 12.9, Fiber 2.8, Sugar 6.8, Protein 16.6
SALSICCIA (SAUSAGE) RAGU SAUCE
One night I was looking to create something different to go over pasta. I had sausage, roasted red peppers and a can of San Marzano Tomatoes (if you haven't tried these tomatoes yet, it's time!). This is what I came up with. My boyfriend and Mom both said I had a winner. Hope you try and enjoy!
Provided by Lori McNeil @LoriAlison
Categories Pasta
Number Of Ingredients 9
Steps:
- Remove the sausages from their casings and break up into smaller pieces. Brown sausage, onions, salt and black pepper in a little olive oil in a large skillet over medium heat. When the onions are almost translucent and the sausage almost browned, add the garlic and red peppers. Simmer until the sausage is all browned.
- Remove the whole tomatoes from the sauce with a spoon (reserve the sauce for another recipe) and squish them into the pan. I just used my hand. Add the oregano and simmer on low for about 45 minutes.
- Next add about a half pound of cooked pasta to the pan and stir it up for a few minutes so the pasta will absorb all the flavors. I used egg noodles but you can use your favorite pasta. I also topped it with fresh grated Parmesan cheese and warm Italian bread.
- Just a note: I kept hearing about "San Marzano" tomatoes on the cooking shows. I highly recommend them! The taste is distinctively different than regular whole tomatoes from a can. They say right on the can "Imported from Italy". I believe it! Try not to substitute them. It just wouldn't be the same. Enjoy!
More about "salsiccia sausage ragu sauce recipes"
ITALIAN SAUSAGE SAUCE WITH TOMATO (RAGù …
Web Pour the sausage sauce in a small, and thick-bottomed pot; the sauce should be at least 2 inches deep. Cover the …
From philosokitchen.com
Estimated Reading Time 5 mins
From philosokitchen.com
Estimated Reading Time 5 mins
RAGù DI SALSICCIA (SAUSAGE RAGù) WITH TAJARIN
Web Aug 30, 2022 Directions Make the ragù: Heat oil in a medium-size Dutch oven over medium. Add sausage …
From foodandwine.com
Servings 6Total Time 2 hrs 30 mins
From foodandwine.com
Servings 6Total Time 2 hrs 30 mins
10 BEST SALSICCIA SAUSAGE RECIPES | YUMMLY
Web Mar 5, 2023 garlic salt, mostaccioli, provolone cheese, spaghetti sauce, salsiccia and 4 more Gnocchi with Brussels Sprouts and Salsiccia Bake to the Roots butter, …
From yummly.com
From yummly.com
VESUVIO AL RAGù DI SALSICCIA | EATALY
Web 2 cups onions, chopped 1 clove garlic, peeled & sliced 2 tablespoons extra virgin olive oil Peperoncino flakes, to taste Salt, to taste Cook the onions in the olive oil until they …
From eataly.com
From eataly.com
GRAMIGNA AL RAGù DI SALSICCIA RECIPE - GREAT …
Web Fry the sausage meat for 5 minutes until nice and caramelised 2 Add the white wine and simmer until reduced by two-thirds 3 Blitz or mash the tin of tomatoes to a …
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN SAUSAGE RAGU RECIPE - PASTA WITH RAGU …
Web Jul 12, 2021 500 g Salsiccia Hot red pepper One onion One clove of garlic Parsley 700 ml Passata (Tomato puree) Salt and Pepper Two twigs of rosemary 2 bay leaves 2 …
From lifeinitaly.com
From lifeinitaly.com
ITALIAN SAUSAGE RAGU SAUCE | RECIPETIN EATS
Web Feb 3, 2016 Add the beef and sausage. Cook, breaking it up as you go, until browned. Use a slotted spoon to remove into a bowl. Heat remaining 1 1/2 tbsp oil in the pot and …
From recipetineats.com
From recipetineats.com
SAUSAGE RAGU | RAGU DI SALSICCIA - PASTA ET AL
Web Jun 21, 2020 400 g lean Italian sausages 1 head of garlic 1 tsp dried chilli flakes 1 sprig fresh rosemary 1 tsp fennel seeds 5-6 large leaves sage 1 onion 1 tbsp olive oil 400 ml …
From pastaetal.com
Estimated Reading Time 4 mins
From pastaetal.com
Estimated Reading Time 4 mins
ITALIAN SAUSAGE RAGU DI SALSICCIA - CULINARY GINGER
Web Apr 27, 2022 2 cups (500 ml) tomato puree/passata 4 tablespoons fresh basil, chopped ½ teaspoon salt ¼ teaspoon ground black pepper Instructions To large pan with a lid, add …
From culinaryginger.com
Reviews 6Calories 640 per servingCategory Dinner Ideas
From culinaryginger.com
Reviews 6Calories 640 per servingCategory Dinner Ideas
TUSCAN RAGU - VIKALINKA
Web Mar 14, 2023 Pour in the red wine and cook for about 10 minutes over medium heat, then pour in both types of canned tomatoes and tomato paste with a pinch of salt and pepper. …
From vikalinka.com
From vikalinka.com
16 EASY AND TASTY SALSICCIA RECIPES BY HOME COOKS - COOKPAD
Web Italian sausage • white onion chopped • garlic minced • Italian large leaf basil chopped roughly • bow tie pasta cooked al dente • cayenne pepper powder • butter • shredded …
From cookpad.com
From cookpad.com
SAUSAGE RAGÙ #RECIPE #SATISFYING #FOOD #2023 #SHORTS - YOUTUBE
Web @ShydinkoChannel092758 Ragù alla salsiccia (English: "sauce with sausage") is a tomato-based sauce in Italian cuisine. In Italian cuisine, a ragù is a meat-b...
From youtube.com
From youtube.com
SAUSAGE RAGù RECIPE - BBC FOOD
Web 4 free-range eggs, lightly beaten 2 tsp salt For the ragù 400g/14oz good quality coarse pork sausage meat 1 tbsp olive oil 1 small onion, finely chopped 2 sticks celery, chopped ¾ …
From bbc.co.uk
From bbc.co.uk
SALSICCIA RAGU WITH MAITAKE MUSHROOMS | HY-VEE
Web Add sausage to skillet and cook until no longer pink (165 degrees), breaking up large pieces as necessary. Stir in white wine, basil, crushed red pepper, and spaghetti sauce. …
From hy-vee.com
From hy-vee.com
RAGU DI SALSICCIA IN BIANCO - GARRUBBO GUIDE
Web Instructions. In a large skillet over medium heat, saute the onion until translucent in a few tablespoons of olive oil. Add the sausage and cook until pink has faded. Add the wine, …
From garrubbo.com
From garrubbo.com
GRAMIGNA ALLA SALSICCIA (SAUSAGE) – THE PASTA PROJECT
Web Jun 1, 2017 There are other versions of this sausage sauce apart from the simple 3-ingredient one I used in the recipe on the next page. Some people include cream or …
From the-pasta-project.com
From the-pasta-project.com
PASTA WITH SAUSAGE RAGù AND BROCCOLI RABE | RECIPE | EATALY
Web Place the meat in a cold skillet with high sides. Place the skillet over low heat and slowly cook the meat until it no longer looks raw, about two minutes. Nota bene: do not brown …
From eataly.com
From eataly.com
BEST SALSICCIA PASTA RECIPE - HOW TO MAKE SPAGHETTI WITH GARLIC
Web Jan 15, 2019 Add the garlic and sauté about 3 minutes, until fragrant and just starting to toast. Add the red chili flakes and sauté another 30 seconds. Use a measuring cup to …
From food52.com
From food52.com
SAUSAGE SANDWICH FROM PUGLIA – BELMORSO ITALIAN GOURMET
Web Mar 16, 2023 Add the garlic, 1 tablespoon EVOO and the salsiccia meat into a pan and cook until brown. Open the Belmorso turnip tops jar, and spoon the amount indicated into …
From belmorso.com
From belmorso.com
SLOW COOKER PORK RAGU RECIPE - EFFORTLESS FOODIE
Web Mar 17, 2023 Instructions. Put all of the ingredients into the slow cooker basin (except the parsley). Mix well with a wooden spoon, ensuring the pork mince is broken up. Cook on …
From effortlessfoodie.com
From effortlessfoodie.com
RED HEN MEZZI RIGATONI WITH FENNEL SAUSAGE RAGU
Web Mar 17, 2023 This is a home cook’s version of chef Michael Friedman’s fennel and sausage pasta that President Biden and first lady Jill Biden both ordered at …
From washingtonpost.com
From washingtonpost.com
SALSICCIA- AN INCREDIBLE TASTY ITALIAN SAUSAGE - WURST CIRCLE
Web Cut the meat into strips or cubes. You can vary the size depending on how big your meat grinder is. 2. Peel the garlic and process it into a nice fine paste. 3. Grind the spices into …
From wurstcircle.com
From wurstcircle.com
You'll also love