Salty Paloma Soda Can Cocktail Recipes
SALTY PALOMA SODA CAN COCKTAIL
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Provided by Kat Boytsova
Categories Drink Cocktail Tequila Lime Juice Triple Sec Lime Summer Picnic Backyard BBQ
Yield Makes 1
Number Of Ingredients 6
Steps:
- Pour off or drink 5 oz. from pamplemousse so that 7 oz. remain in can. Combine tequila, lime juice, and triple sec in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can. Rub outside rim of can with lime wedge, then sprinkle with salt.
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- Slice the grapefruit in half widthwise. Using a citrus juicer, reamer, or the tines of a fork, juice one half of the fruit and set aside. Cut the other half into 1/2" slices.
- Spread kosher salt onto a small plate and shake to create an even layer of salt. Run one of the grapefruit slices along the rim of the glass, then dip the glass into the salt to create a salt rim. Fill the glass with ice and set aside.
- Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, lime juice, and simple syrup or agave nectar. Stir to combine all ingredients.
- Pour the cocktail into the prepared cocktail glass. Top with soda water to your preference and garnish with a grapefruit wedge. Serve immediately.
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