Santa Fe Cranberry Relish Recipes

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CRANBERRY FRUIT RELISH

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico

Provided by Taste of Home

Time 10m

Yield about 4 cups.

Number Of Ingredients 7



Cranberry Fruit Relish image

Steps:

  • Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cored and cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

SANTA FE CRANBERRY RELISH

Number Of Ingredients 6



SANTA FE CRANBERRY RELISH image

Steps:

  • Coarsely chop all ingredients in food processor. Refrigerate overnight. The amounts of cilantro, jalapeno and onion could be increased for a more pronounced southwestern flavor.

12 ounces fresh cranberries
1 tablespoon fresh cilantro chopped
1 medium jalapeno pepper (remove seeds for milder relish)
1 green onion
3/4 cup sugar
1/2 teaspoon ground cumin

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