Sassys Summer Berry Crisp Recipes

Steps:

• 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
• 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
• 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
• 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, gently stir raspberries, blueberries and 1/4 cup sugar. Spoon into baking dish. Sprinkle with vanilla.
• In medium bowl, mix flour, brown sugar and pumpkin pie spice. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add oats; toss well. Sprinkle over berry mixture.
• Bake 30 minutes or until filling is bubbly and topping is golden. Serve warm.

Steps:

• Preheat the oven 350°F; butter a 9-inch Pyrex pie plate.
• Gently combine the berries with the sugar, flour, and the cinnamon; place in the prepared pie plate.
• Prepare the topping; Combine the oats, flour, both sugars, and salt in a bowl. Use a pastry blender or 2 knives to work until topping resembles coarse meal. Sprinkle evenly over the berries.
• Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in desert bowls with whipped cream or ice cream.

Steps:

• Heat oven to 375 degrees F.
• Grease a large baking dish (2 quart).
• In large bowl combine apples,cherries,strawberries sugar, 2 TBS of the flour and cinnamon.
• Spoon into prepared baking dish.
• In a small bowl, combine rolled oats, brown sugar and 2/3 Cup of Flour.
• Cut in Butter or Margarine with pastry blender of fork until consistency of coarse meal.
• Sprinkle crumb mixture evenly oveer fruit.
• Bake at 375 degrees F for 30 to 40 minutes until golden brown and apples are tender.
• Serve with Whipped Cream or Ice Cream.

Steps:

• Preheat oven to 350.
• Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
• Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
• Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
• Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
• Remove and serve hot or cold with whipped cream or icecream.

Steps:

• Preheat oven to 400°F.
• Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
• While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
• Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
• Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
• Sprinkle evenly with chilled topping.
• Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).

Steps:

• Melt butter or margarine in a saucepan.
• Stir in graham cracker crumbs and slowly add brown sugar, honey, cinnamon, and nutmeg, stir until well mixed.
• Pour berries into greased ovenproof dish and sweeten with sugar if desired.
• Top with graham cracker topping.
• Bake in preheated 350°F oven for 20 minutes.
• Spoon into serving dishes and top with ice cream.

Steps:

• Preheat oven to 375.
• For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
• For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
• Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
• Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.