Saucecondiment Essentials Spicy Beefpork Sauce Recipes

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THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL

Provided by Myron Mixon

Categories     Sauce     Tomato     Quick & Easy     Backyard BBQ     Vinegar     Spice     Maple Syrup

Yield Makes about 3 cups

Number Of Ingredients 11



The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill image

Steps:

  • Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.

2 tablespoons onion powder
2 tablespoons garlic powder
Two 6-ounce cans tomato paste
2 tablespoons paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

SAUCE/CONDIMENT ESSENTIALS: SPICY BEEF/PORK SAUCE

This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When I use it in a meatloaf, it is amazing. So yummy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Other Sauces

Time 35m

Number Of Ingredients 14



Sauce/Condiment Essentials: Spicy Beef/Pork Sauce image

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
  • 4. Allow to come to a simmer.
  • 5. Add the coconut sugar, and simmer for about 10 -12 minutes.
  • 6. Add the ingredients to a blender, and blend until smooth.
  • 7. Return to the saucepan, and continue to simmer for 10 - 12 minutes.
  • 8. Add the lime juice, and simmer for 3 - 4 minutes.
  • 9. Chef's Note: If you want a bit more heat, add the sriracha sauce.
  • 10. Store in a sealed non-reactive container in the refrigerator until needed.
  • 11. PLATE/PRESENT
  • 12. Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
  • 13. Keep the faith, and keep cooking.

PLAN/PURCHASE
14 oz crushed tomatoes, fire roasted, 1 can with juice
2 tsp tomato paste
6 Tbsp white vinegar
1 Tbsp olive oil, extra virgin
3 Tbsp dehydrated onions, crushed
1 tsp salt, kosher variety, fine grind
1 medium jalapeño, seeds removed, diced
2 clove garlic, minced
1/4 c green bell pepper, chopped
1/4 c coconut sugar
1 Tbsp lime juice, freshly squeezed, or to taste
OPTIONAL ITEMS
1 Tbsp sriracha sauce, or to taste

SAUCE ESSENTIALS: SPICY BURGER SAUCE

It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang. I tried it out on a couple of my houseguests, and they all gave it two thumbs up :-) So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Spreads

Number Of Ingredients 8



Sauce Essentials: Spicy Burger Sauce image

Steps:

  • PREP/PREPARE
  • If you are looking an awesome spicy ketchup, you must try this: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=2
  • Gather your Ingredients (mise en place).
  • Add all the ingredients to a mixing bowl.
  • Whisk until thoroughly combined.
  • Place in a non-reactive container in the fridge, until ready to use.
  • PLATE/PRESENT
  • Use as a topping on your favorite burgers. Enjoy.
  • Keep the faith, and keep cooking.

PLAN/PURCHASE
1/2 cup(s) mayonnaise, plain variety
2 tablespoon(s) dill pickle relish
1 tablespoon(s) spicy ketchup
1 tablespoon(s) yellow mustard
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika, sweet or hot, your choice
1 pinch(es) cayenne pepper

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