Saucy Bratwurst Supper Recipes

BRATWURST SUPPER

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. -Janice Meyer, Medford, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 9

Bratwurst Supper image

Steps:

For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. , Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming 2 large packets. Seal tightly; turn to coat., Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 524 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1445mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

3 pounds uncooked bratwurst links
3 pounds small red potatoes, cut into wedges
1 pound baby carrots
1 large red onion, sliced and separated into rings
2 jars (4-1/2 ounces each) whole mushrooms, drained
1/4 cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
1/2 teaspoon pepper

SPICY BRATWURST SUPPER

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Spicy Bratwurst Supper image

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain. , In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture. , Cover and cook 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice.

Nutrition Facts : Calories 630 calories, Fat 51g fat (20g saturated fat), Cholesterol 103mg cholesterol, Sodium 1525mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.

Ingredients

6 bacon strips, diced
1/3 cup chopped onion
5 fully cooked bratwurst links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 tablespoon diced jalapeno pepper
2 cups meatless spaghetti sauce
2 ounces Gouda cheese, shredded
Hot cooked rice

CREAMY BRATWURST STEW

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Creamy Bratwurst Stew image

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

BBQ BRATS

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 10 servings.

Number Of Ingredients 6

BBQ Brats image

Steps:

Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker., In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low until cooked through, 3-4 hours. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

Nutrition Facts : Calories 480 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1659mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 16g protein.

Ingredients

10 uncooked bratwurst links
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 cup ketchup
1 cup honey barbecue sauce
10 hot dog buns, split
Spicy brown mustard

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Web Jun 18, 2020 Ingredients 3 lbs uncooked bratwursts 3 lbs small red potatoes, cut into wedges (about 2 cups) 1/2 pound baby carrots 1 large …
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3.7/5 (6)
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Category Dinner

Cut bratwursts into thirds. Pour 1 tablespoon of olive oil into a large skillet. Over medium heat sear the brats to brown the outside. Place cooked brats in a 9x13 casserole dish.
In the same skillet add 1 tablespoon olive oil and cook the potatoes for about 10 minutes. Add potatoes to casserole dish.
Cook remaining vegetables in the last tablespoon of olive oil for about 5-7 minutes. Add these to casserole dish.

Saucy Bratwurst Supper Recipes

BRATWURST SUPPER

SPICY BRATWURST SUPPER

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in a skillet. -Taste of Home Test Kitchen

CREAMY BRATWURST STEW

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

BBQ BRATS

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. -Jessica Abnet, DePere, Wisconsin

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