SWEET AND SAUCY CHICKEN
I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.-Mrs. Patricia Weir, Chilliwack, British Columbia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.
Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 802mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 34g protein.
SHREDDED, SAUCY BBQ CHICKEN SAMMIES
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
SAUCY CHICKEN SURPRISE
Make and share this Saucy Chicken Surprise recipe from Food.com.
Provided by Cook Food Mood
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Stir fry chicken until lightly browned. Remove pan from heat.
- Slice vegetables and stir into chicken. Mix in prepared sauce. Allow to cool.
- Place 1 pastry sheet on a lightly greased tray. Fold in edges to form a 1cm border.
- Spoon chicken mixture into pastry case.
- Cut remaining pastry into strips. Lay diagonally across filling over the top.
- Glaze with egg.
- Bake in preheated oven 200 deg for 20 min or until pastry is puff and golden.
Nutrition Facts : Calories 723.3, Fat 41.4, SaturatedFat 10.1, Cholesterol 125.4, Sodium 420.9, Carbohydrate 47.4, Fiber 3.2, Sugar 2.3, Protein 38.8
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
SAUCY GARLIC CHICKEN
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. -Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 13x9-in. baking dish; sprinkle with 1/4 teaspoon each of salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 2 cups cheese, nutmeg and remaining salt and pepper. , Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired. , Freeze option: Substitute 5 ounces frozen chopped spinach that has been thawed and squeezed dry for fresh spinach. Cool unbaked casserole and sprinkle with remaining cheese; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in chicken to read 170°.
Nutrition Facts : Calories 601 calories, Fat 32g fat (16g saturated fat), Cholesterol 163mg cholesterol, Sodium 1066mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 55g protein.
SAUCY CHICKEN & VEGETABLES
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Fry the chicken in the oil in a wide pan for 5 mins on each side. Throw in the potatoes and stir to coat. Pour over the chicken stock, cover and simmer for 10 mins until the potatoes are almost cooked through.
- Remove the lid and turn the heat to high. Boil the stock down until it just coats the bottom of the pan. Scatter the vegetables into the pan, cover again and cook the veg for about 3 mins.
- Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, if you want, then add the tarragon. Serve straight from the pan.
Nutrition Facts : Calories 386 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 3 grams fiber, Protein 38 grams protein, Sodium 1.5 milligram of sodium
More about "saucy chicken surprise recipes"
SAUCY FRENCH CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (12)Total Time 50 minsCategory Main CourseCalories 650 per serving
- In an oven-safe skillet, cook diced bacon until crispy over medium heat. Remove to a small bowl. Remove all but a little of the bacon fat from the pan.
- Add butter and oil to the same pan and heat over medium heat. Add the chicken thighs to the pan skin side down and cook until deep golden. Flip over and brown the other side as well. Remove to a plate.
- If there is a large amount of fat in the pan, remove all but a Tablespoon or so. Add the mushrooms and cook, stirring regularly, over medium-high heat, until mushrooms have cooked off their moisture and are starting to brown. Add the diced onion and cook, stirring, until onions have softened, about 2 minutes more. Add the white wine and allow to cook for about 1 minute, stirring a bit to loosen any browned bits. Add the chicken stock.
A 'CHICKEN SURPRISE' DINNER THAT'S FAST, EASY, AND FLAVOR …
From bonappetit.com
Estimated Reading Time 40 secs
10 BEST SAUCY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CHINESE SAUCY CHICKEN - THE BIG SWEET TOOTH
From thebigsweettooth.com
JIFFY CHICKEN SURPRISE | MRFOOD.COM
From mrfood.com
10 BEST CHICKEN SURPRISE RECIPES | YUMMLY
From yummly.com
INSTANT POT SAUCY CHICKEN - WONDERMOM WANNABE
From wondermomwannabe.com
SWEET CHICKEN SURPRISE | CHICKEN RECIPES | JAMIE OLIVER …
From jamieoliver.com
FIVE 30-MINUTE SAUCY CHICKEN DINNER RECIPES WITH SIDES
12-MINUTE SAUCY CHICKEN BREASTS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST SAUCY CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
10 BEST SAUCY BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
SAUCY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: THIS TUSCAN CHICKEN PASTA DISH GETS A BOOST FROM LOTS OF …
From ocregister.com
12 SAUCY SUPPERS YOUR FAMILY WILL LOVE - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE, 1-SKILLET CHICKEN BREAST DINNER EVOKES SUMMER IN PROVENCE …
From sfgate.com
INSTANT POT SAUCY CHICKEN RECIPE | THE KITCHN
From thekitchn.com
SAUCY CHICKEN RECIPE | EASY CHICKEN BREAST SKILLET DINNER IDEA
From diethood.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ADVICE | A GUIDE TO VINEGARS AND HOW TO USE EACH TYPE
From washingtonpost.com
BEST CHICKEN LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love