CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CELERY "SLAW" / SALAD FOR HOT WINGS
Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your bite of Hot Wing? This is even good mixed up with diced chicken or turkey for a sandwich. Only, you might want to cut the celery a little smaller. I don't especially like Bleu Cheese, so I am putting it as optional. Chill time is cooking time, since nothing is cooked.
Provided by Chef Bronco
Categories Spreads
Time 1h20m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut Celery on an angle in pieces about 1/4-1/2 inches wide.
- Add Ranch dressing, sour cream, mayonnaise, worcestershire sauce, and the Bleu Cheese if you want.
- Mix well.
- Add dill, salt, pepper, and white pepper (sparingly unless you want it very peppery).
- Add Paprika and Garlic Powder and mix well.
- Cover and chill for at least 1 hour. The longer it sits the better it is.
- Serve with Hot Wings, Hot wedged Pita Chips, Crackers, mix in with diced chicken or turkey for a chicken/turkey salad sandwich.
- ENJOY! :).
Nutrition Facts : Calories 300.6, Fat 28.5, SaturatedFat 5.7, Cholesterol 22.1, Sodium 588.3, Carbohydrate 10.6, Fiber 0.8, Sugar 4, Protein 1.4
HOT WING SALAD
Steps:
- Cut lettuce into bite sized pieces. Fry or Bake Chicken Nuggets or Tenders. Let Chicken cool & cut into bite sized pieces. Toss immediately before service. Toss lettuce with chicken & hot wing sauce & Cheese. Sprinkle in Fritos & Toss. Serve with ice cold beer.
SIMPLE GRILLED HOT WINGS
Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!
Provided by J Chesnut
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 2h25m
Yield 6
Number Of Ingredients 2
Steps:
- Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg
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