CUBE STEAKS DIJON
Categories Milk/Cream Beef Mustard Sauté Low Carb Quick & Easy Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.
SAUCY SONORAN CUBE STEAK
A speedy, inexpensive main course perfect for weekday dinners. Adjust the amount of taco seasoning to suit your taste. Serve them on Texas toast with a tossed salad.
Provided by Lorac
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steak: Combine bread crumbs and taco mix in a shallow dish.
- Brush cube steaks with oil and press both sides of the steaks into the crumbs.
- Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
- Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
- Add cilantro and spoon over steaks just before serving.
Nutrition Facts : Calories 447.3, Fat 38.2, SaturatedFat 5.7, Cholesterol 14.8, Sodium 797.1, Carbohydrate 23.2, Fiber 1.8, Sugar 3, Protein 4.1
SAUCY CUBE STEAK
Make and share this Saucy Cube Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover the steak with Worcestershire sauce; let sit for 5 minutes.
- Mix the flour with salt, pepper, and garlic powder.
- Heat oil in 12 inch skillet.
- Remove steaks from Worcestershire sauce; dip in flour mixture.
- Brown steaks on both sides for 6 minutes.
- Add onions; cook 2 minutes.
- Add water; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
SEASONED CUBE STEAKS
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.
Nutrition Facts :
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