Sausage Bacon Pizza Boats Recipes

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Place the loaves of bread cut-side up on the prepared baking sheet.
• In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
• Bake for 10 minutes, or until the bread is golden brown and dried out.
• Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
• For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
• For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
• For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
• For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
• Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
• Slice and serve!
• Enjoy!

Steps:

• 1. Gather all ingredients for prep. If you use a stone heat oven to 500 degrees and get your stone good and hot. Leave in oven while preparing pizza. cook sausage until done completely. Put in a sieve and press down to remove grease.
• 2. Cook bacon how you like, I do mine in the oven on wire racks,(no grease) until crispy let cool. Slice onions 1/8 inch thick rings, set aside. Put the crust on a peel dusted with cornmeal, (slides off easier). Brush with garlic butter. Put slices of provolone on the bottom of crust. Add 1 cup of gruyere and 1 cup of fontina.
• 3. combine all ingredients for the sauce and ladle on top of cheese then add remaining cups of fontina and gruyere plus 1 cup of sharp cheddar. Scatter the italian sausage, onions and bacon over the top. Turn oven down to 450 degrees put pizza in center with rack at the middle. Bake 40- 50 minutes
• 4. Remove carefully from the oven. Let sit 10 minutes so ingredients don't run all over the place. Remember to leave a rim (crust). Also a raised rim would help hold your goodies in place. Slice and serve.
• 5. this is a fairly large pizza, but I have teenage boys that never seem to get full. Scale it back for what fits you and please enjoy.

Steps:

• Cook bacon, cool and crumble.
• Cook sausage, drain and return to pan.
• Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
• Flatten 1 refrigerator biscuit to about 2 to 2 1/2" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
• Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
• Cool 5 minutes then remove from muffin tins.

Steps:

• Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.